Canadian

Where Celebs Will Be Dining During TIFF 2025

When TIFF rolls into town (September 4–14), Toronto transforms into Hollywood North — not just on the red carpet, but at the dinner tables too. For ten glittering days, restaurants become backdrops for industry deals, stolen moments, and the occasional paparazzi flash. Here’s where the style icons and film legends are most likely to dine, toast, and perhaps be caught mid-laugh.

The buzz is loud at Nobu Toronto (pictured), the long-awaited Mercer Street outpost of the world-famous brand. Since opening, it has quickly become a celebrity staple. Drake and Pharrell Williams have already been spotted, and the lively bar is just as star-studded as the upstairs omakase. 

A few blocks away, Enigma Yorkville is a jewel box of the scene: tucked away on St. Thomas Street, it serves a refined seasonal tasting menu that blends Japanese precision with Nordic minimalism. It’s no wonder Toronto’s power set — and TIFF’s visiting stars — gravitate here when they want a little quiet luxury with their culinary artistry

Yorkville also shines at Adrak, where Michelin-level Indian cuisine and plush interiors have hosted everyone from the Jonas Brothers to Jessica Alba. It’s the kind of room where rich curries and glittering company go hand in hand.

On King West, the energy shifts into high-octane glamour. Minami (above) delivers with its A5 wagyu and cocktail craft, while just down the street, the Ace Hotel’s Evangeline rooftop lures festival crowds with ’70s-inspired share plates and that golden-hour glow perfect for selfies.

Meanwhile, Ossington keeps its cool edge with Lunch Lady, the Vietnamese comfort-food spot that turns into an industry hangout during TIFF, thanks to its vibrant cocktails and come-as-you-are charm. And for late-night escapades, Vinny Restaurant & Vinyl Bar is pure retro glitz — shrimp toast, disco lighting, DJ sets — the kind of place where you might bump into Dakota Johnson on the dance floor or Jude Law leaning against the bar.

This year, two new contenders are jostling for the after-hours crown. Bar Clams, Matty Matheson’s rollicking seafood diner, and Tha Phae Tavern, a riot of karaoke and claw machines, bring the kind of chaotic fun that even celebs can’t resist. They’re buzzy, unpolished, and all the more irresistible for it.

And finally, Abrielle (pictured) has emerged as another chic contender. With Mediterranean-inspired plates and a stylish room that straddles polished dining and easygoing warmth, it’s poised to host plenty of quiet tête-à-têtes between screenings.

TIFF is celebrating its 50th edition this year, and Toronto’s dining rooms are ready for their own close-ups. Whether you’re chasing star sightings or simply soaking in the atmosphere, these restaurants prove that the real festival often happens long after the credits roll.

The Future of Lettuce Is Here — and It’s Grown in Ontario

There’s a new kind of lettuce on Ontario shelves — and it might just change the way you shop. Haven Greens, grown in Canada’s first fully automated, AI-powered greenhouse in King City, delivers crisp, flavourful leafy greens that last up to five weeks in the fridge.

By producing lettuce locally, Haven Greens reduces Canada’s reliance on U.S. imports (90% of our leafy greens currently come from California), while giving shoppers greens that are pesticide-free, touchless, and ready to eat right out of the package. Less food waste, fewer supply chain headaches, and fresher salads — it’s a win for both sustainability and taste.

To showcase just how good local greens can be, Haven Greens created this summer-ready recipe:

Haven Greens Grilled Veggie & Goat Cheese Salad

Ingredients

  • 1 zucchini, sliced

  • 1 baby eggplant, sliced

  • 1 red bell pepper, roughly chopped

  • 1 ½ tsp salt

  • ¼ cup vegetable oil

  • Haven Greens Baby Red + Green Leaf mix

  • ⅓ cup goat cheese, crumbled

  • ¼ cup crushed peanuts

Dressing

  • 3 tbsp extra virgin olive oil

  • 1 tbsp balsamic vinegar

  • 1 tsp honey

  • 1 tsp Dijon mustard

  • Pinch of sea salt

Instructions

  1. Toss zucchini, eggplant, and bell pepper with oil and salt. Grill 3–4 minutes per side until lightly charred.

  2. Whisk together the dressing.

  3. Layer grilled veggies over a bed of Haven Greens. Top with goat cheese and peanuts, drizzle with dressing, and enjoy.

Find Haven Greens Baby Green Leaf, Baby Red + Green Leaf, and Baby Spring Mix now at Metro, Sobeys, and Foodland stores across Ontario. Fresher, longer-lasting greens — grown close to home.