Tour Operator

Evans Evans launches new afternoon tea tour through London

Evan Evans Tours, in partnership with PG Tips, has launched a new afternoon tea sightseeing bus experience like no other, including a 90-minute fully guided tour through the heart of London.

An onboard chef will prepare a delicious afternoon tea menu with baked scones, a selection of savoury and sweet treats, and clients’ choice of freshly brewed hot or cold beverages. PG Tips is making a much-anticipated comeback with their iconic “Monkey” mascot, which has delighted tea lovers.

To celebrate their partnership, Evan Evans has designed a specially branded motorcoach emblazoned with the motto, “See London One Tea at a Time” and offering a curated selection of PG Tips teas.

“We are very excited about our new partnership with PG Tips, the UK's most popular tea which is back in the spotlight, and we are thrilled to offer a taste of Britain with the launch of our fantastic afternoon tea sightseeing bus experience which is the perfect multi-generational excursion,” says Tom Macklin, Managing Director of Evan Evans Tours. “Our guests can sip a comforting cuppa and indulge in some quintessential British treats while viewing the best of London’s iconic sights and historical landmarks,” he adds.

On the new Afternoon Tea Sightseeing Tour with PG Tips, clients will step aboard on Evan Evans comfortable motor coach and be greeted with a warm welcome by an Expert Live Guide who will share captivating stories and fun insights to bring the UK capital’s regal history to life. Travelling along the River Thames, they will marvel at Westminster Abbey, Big Ben, Cleopatra’s Needle and Somerset House.

Onwards, guests will view St. Paul’s Cathedral, the London Eye and the Tower of London.

During this leisurely and lively journey, an onboard Chef will prepare the following afternoon tea menu items:

The Afternoon Tea Menu

  • Sandwiches – Honey roast gammon and pickled onion, smoked salmon and crème fraiche, Croxton Manor cheddar and spring onion and cucumber and minted butter
  • Savoury bites – Truffled sausage roll
  • Sweet bites – Chocolate Éclair, fruit tart, mini Victoria sponge and salted caramel brownie
  • Scones – Freshly baked plain and fruit scones including Devon clotted cream and Tiptree strawberry jam

Vegan/gluten-free options are available. All menus are seasonal and subject to variations Teas & Infusions by PG Tips:

  • Gold – English Breakfast, Earl Grey and Chai
  • Decaf – Raspberry, Camomile, Peppermint and Green Tea

Guests can select optional extras by upgrading to Premium seating for the best views located on the upper deck. They can also add a little bubbly with a mini bottle of Prosecco for a celebration toast.

For more information, please visit www.evanevanstours.com.

Abercrombie & Kent adds culinary itineraries in France, India & Vietnam

Abercrombie & Kent is introducing a series of culinary-inspired itineraries, each designed to showcase the vibrant flavours and rich cultural traditions of France, India, and Vietnam.

Beginning this August, these three new Small Group Journeys invite travelers to explore the world through its most evocative and unifying language—food.

“At A&K, crafting journeys that place local culture at the heart of the experience is not just our specialty, it’s our passion,” says Suzanne Teng, Director of Global Group Product. “We believe that the true essence of a destination is often found at the dining table through the flavors, traditions, and stories that come with each dish. Our team has curated exceptional culinary experiences that immerse travellers in the culture and history of each region, offering them the opportunity to savor both the food and the unforgettable moments it creates.”

These thoughtfully curated itineraries combine A&K’s signature blend of luxury, authenticity and insider access, promising an extraordinary journey through some of the world’s most celebrated culinary destinations. From the sun-drenched vineyards of Provence to the vibrant spice markets of Mumbai and the bustling street food scenes of Hanoi, these new journeys offer a feast for all the senses.

Three new journeys

A Culinary Cruise Through France

Nowhere is the legacy of France’s culinary excellence more entrenched than along the banks of the Rhône. Begin with a pre-cruise stay in Lausanne, Switzerland, featuring a tasting of local Chasselas and Pinot Noir at the fairytale-like Chillon Castle. Then set sail along the Rhône and Saône rivers, with immersive stops in the gastronomic heartlands of Lyon, Provence, and Burgundy. Savor a Savoyard lunch on a farm, a winemaker’s feast amid the vineyards of Beaujolais, and market-to-table experiences that celebrate regional flavors at every turn. 11 days from $12,995 per person

India: A Feast for the Senses

Dive into India’s kaleidoscope of flavor, color, and tradition on an itinerary that explores the soul of the country through its cuisine. Discover Mumbai’s famed dabbawalla network, shop for spices in lively bazaars, and dine at cutting-edge restaurants. Eat like a local with a street food tour of Jaipur, led by a local culinary expert, and learn the ins and outs of Indian cooking by preparing a meal with a family in their home. 10 days from $9,995 per person

Flavors of Vietnam

Experience the many layers of Vietnamese culture through its deeply rooted culinary traditions. Ride pillion on a Vespa through Ho Chi Minh City to discover hidden eateries, cruise through the Mekong Delta to meet local farmers, and enjoy unforgettable meals at Michelin-starred Anan in Ho Chi Minh City. In Hanoi, taste classic Hanoian street food and specialties, including pho and bun cha, paired with local beers or traditional drinks. 8 days from $6,995 per person

Culinary-themed travel experiences

These new journeys build on A&K’s already robust portfolio of culinary-themed travel experiences, including:

Small Group Journey: Bilbao to Bordeaux: Cuisine & Culture

Journey from the Basque Country’s renowned pintxos bars to the legendary wineries of Bordeaux, featuring a private gastronomic club experience in San Sebastián and exclusive tastings at storied French châteaux. 9 days from $11,495 per person

A wide selection of Tailormade Culinary Journeys, such as:

A Culinary Adventure in Peru – From crafting pisco cocktails to cooking Andean dishes alongside renowned chefs, taste through Peru’s acclaimed culinary scene.

Australia Food & Wine Journey – Sample oysters in Tasmania and sip Shiraz in the Barossa Valley.

South Korea: Seoul Food and Beaches – Savor Seoul’s street food and feast on seafood at Busan’s Jagalchi Fish Market.

A Taste of Portugal – Indulge in Lisbon’s pastéis de nata and tour a Douro Valley wine estate.

The Culture and Cuisine of Northern Italy – Explore Bologna’s cheeses and pastas, and tour Valpolicella vineyards.

The Culture and Cuisine of Malaysia – Discover Kuala Lumpur’s flavors on a guided foodie tour and sip tea in the Cameron Highlands.

A complete view of all of A&K’s culinary-inspired journeys can be found here. To book your next flavorful adventure, visit www.abercrombiekent.com, call 800.554.7094 to speak with an A&K Travel Consultant or contact your travel advisor.