Holland America Line welcomes chefs Ethan Stowell & Jacques Torres on 2025 Grand Voyages
Holland America Line is bringing an extraordinary culinary experience to its 2025 Grand Voyages by welcoming chef Ethan Stowell and chocolatier Jacques Torres on board. These renowned culinary artists will join a segment of the Grand World Voyage and Grand Voyage: Pole-to-Pole, respectively, offering guests a series of exclusive events and interactive culinary sessions. “Including Chefs Ethan Stowell and Jacques Torres on our Grand Voyages
Oceania celebrates 15 years of culinary classes at sea
Oceania Cruises is celebrating 15 years of The Culinary Center, the first-ever hands-on cooking school at sea, with an array of new classes for 2025 and beyond. Announced 15 years ago ahead of the launch of Marina, the first purpose-built foodie-ship for the line, Oceania Cruises’ Culinary Center is now available on four of its elegant ships, Marina, Riviera™, Vista™, and Allura™, its newest ship due