Virgin Voyages debuts new Spanish-inspired restaurant on Brilliant Lady
Virgin Voyages is bringing the vibrant flavors of Spain to the high seas with Rojo by Razzle Dazzle, an innovative Spanish-inspired restaurant debuting aboard Brilliant Lady, the newest member of the brand’s rebellious fleet. Following the success of Lucky Lotus by Razzle Dazzle – the Chinese-inspired restaurant that launched in November aboard Scarlet Lady – this bold culinary innovation promises
Holland America Line expands single barrel whisky program for 2025
Holland America Line is significantly expanding its single barrel whiskey program, distinguishing itself from other cruise lines in the industry. The onboard program is evolving starting this spring from a single barrel of Buffalo Trace to an impressive collection of nine single barrels, sourced from both world-renowned and emerging distilleries across the country. Holland America Line’s beverage program has paved
Atlas Ocean Voyages reveals exciting chef lineup for 2025 Epicurean Expeditions
Atlas Ocean Voyages has announced an impressive lineup of chefs and culinary experts for its upcoming 2025 Epicurean Expeditions. Guests exploring Europe will be immersed in each destination’s culture, cuisine, and wines aboard an intimate yacht under 200 guests. Visiting boutique and iconic ports across the region, culinary demonstrations and tastings onboard will be led by guest chefs and experts.
Oceania Cruises adds 12 gourmet excursions for 2025
Oceania Cruises has expanded its signature range of immersive Culinary Discovery Tours with the addition of 12 new gourmet excursions for 2025. The new chef-led tours are in diverse locations spanning the globe from Europe and the UK with new excursions in Amsterdam, Belfast, Invergordon, Valencia, and Valletta; to Asia with three new options for Japan sailings in Kobe, Kochi, and Shimizu, plus Busan in South Korea; and North America where new tours are