We’ve launched our CULINARY TRAVELS Newsletter!
We’re glad you’re here. You’re receiving this newsletter because you signed up to receive CULINARY TRAVELS Magazine through our website. Here’s what to expect…
CULINARY TRAVELS has more in store for subscribers with our just-launched newsletter.
This bi-weekly email is designed to bring you the best of global gastronomy, from hidden street food gems to high-end dining experiences, every other Tuesday.
Whether you’re a seasoned traveller or someone who enjoys exploring flavours from home, this is your passport to culinary adventures, right in your inbox.
Our talented team of editors and journalists continue to travel near and far, bringing the most captivating, entertaining, and thought-provoking stories to our readers.
The newsletter alternates bi-weekly on Tuesdays with our sister publication, OFFSHORE travel at its finest, which offers readers the best in luxury and aspirational travel. If you’d like to subscribe to OFFSHORE, go to offshoretravelmagazine.com/sign-up.
Here’s a taste of what each CULINARY TRAVELS newsletter will offer:
from around the world, allowing you to recreate your favourite dishes at home. Like these 6 cozy soups, the perfect cure for winter blues.
with the most exciting chefs shaping the future of international cuisine, like three Michelin-Starred Chef Nacho Manzano who transformed Casa Marcial, a simple local restaurant and family home, into one of the most acclaimed restaurants in Spain.
In-depth features on must-visit food destinations, like this foodie’s guide to exploring Fort de France, Martinique’s tasty capital.
Whether you’re indulging in Michelin-star dining or discovering a small family-run eatery, every meal tells a story. Like Portland chef Deepak Saxena, who brings all-American fare with Indian flair to Oregon with his restaurant, Masala Lab, featured in our Fall print & digital magazine.
Cruises…
Highlights of the best dining experiences available on the high seas! Like when Oceana unveiled their revamped fine dining menus on Allura.
And a whole lot more… You’ll also be the first to know when our bi-annual CULINARY TRAVELS print & digital magazine drops! You can check out the Autumn 2024 flipbook here: CULINARY TRAVELS Autumn issue. The next print & digital issue is coming in April.
We hope each newsletter delivery inspires you to embrace your next culinary adventure… wherever it takes you.