HX Expeditions & Inunnguaq Hegelund partner to develop Greenlandic cuisine experience

29 April 2025 Cruise

HX Expeditions has announced a new partnership with renowned Greenlandic chef, Inunnguaq Hegelund, to develop a distinctive culinary program that showcases the rich and diverse flavors of Greenlandic cuisine. The program will feature specially curated menus, collaborative recipes, and culinary lectures led by Hegelund and other top chefs from Greenland.

“It’s an honour to collaborate with HX on this new culinary program and to share the flavors of Greenland with travelers from around the world,” said Hegelund. “Greenlandic cuisine is deeply connected to nature, tradition, and sustainability, and this initiative allows us to tell these stories through food. I’m excited to work with an incredible team of chefs and suppliers to bring this vision to life.” 
 

About the new culinary initiative

The new culinary initiative will officially launch on May 24, 2025, aboard MS Fridtjof Nansen.
 
Throughout the season from May – September, Hegelund will be joined by a rotating team of esteemed Greenlandic chefs, each bringing their own expertise and creative interpretations of local cuisine. This collaboration will ensure an ever evolving and authentic dining experience for guests.
 
“We are incredibly proud to be working alongside Inunnguaq and other local chefs to bring the tastes of Greenland to our guests,” said Stefan Engl, VP of Hotel Operations at HX Expeditions. “This partnership is not just about food; it’s about sharing Greenland’s deep cultural heritage through its flavors. By sourcing ingredients locally and collaborating with community suppliers, we’re creating a truly authentic culinary experience that highlights the unique beauty of Greenland.”
 
Chefs Joining Hegelund’s Greenlandic Culinary Program:
 
As part of the program, a rotating selection of Greenlandic chefs will join HX voyages, each contributing their unique skills and perspectives to the onboard dining experience.
 

Laasi Biilmann (31 May – 15 August 2025, aboard MS Fridtjof Nansen)

  • An award-winning chef and recipient of Greenland’s Chef of the Year and Innovator Award, Laasi is known for his modern take on traditional Greenlandic cuisine. His approach blends heritage ingredients with contemporary techniques, offering guests an exciting and refined culinary experience

Eli Nuka Johansson (31 August – 27 September 2025, aboard MS Fram)

  • A rising talent in the Greenlandic culinary scene, Eli is recognized for his creative fusion of native Greenlandic flavors with global influences. His time aboard MS Fram will showcase inventive takes on classic dishes using locally sourced ingredients.

Jørgine Tobiassen (29 July – 11 August 2025, aboard MS Spitsbergen)

  • With a strong focus on sustainability and ethical sourcing, Jørgine is passionate about using locally grown produce and responsibly harvested seafood. Guests aboard MS Spitsbergen will experience her fresh, environmentally conscious approach to Greenlandic cuisine.

 

As part of the Greenland culinary program, HX is committed to sourcing 30 per cent of its food products from local and regional suppliers. This includes a selection of meats, seafood, fish, microgreens, and beer from Greenland. By prioritizing regional sourcing, HX ensures guests experience fresh, authentic products while supporting local agriculture and sustainability.

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