Atlantis Paradise Island is Elevating its Culinary Offerings
A slate of chef-driven openings, beachfront dinners and seasonal pop-ups positions the Bahamian icon as a serious culinary destination.
Atlantis Paradise Island has never been short on spectacle, and his winter, the sprawling Bahamian resort is making a statement through food. A wave of new restaurant openings, chef-led pop-ups and immersive dining experiences suggests a deliberate shift toward culinary credibility, positioning Atlantis not just as a place to eat well between activities, but as a destination where dining itself is part of the draw.
Among the most approachable additions is Gong cha, the globally beloved Taiwanese tea brand, which has officially opened on property. Known for its freshly prepared premium teas, bubble teas and coffees, the casual outpost offers an easy, high-quality option for guests looking to grab something refreshing without committing to a full sit-down meal.
At the other end of the spectrum is the return of chef Ian Kittichai, whose Thai dinner pop-up, KŌ SÀ-WĂN, brings Bangkok-inspired flavours to The Cove’s Perch restaurant. Kittichai, a globally recognized culinary figure with appearances on Iron Chef USA and MasterChef Thailand, presents a menu rooted in his heritage, with dishes such as banana-leaf-steamed grouper and aromatic coconut-galangal chicken soup.
After a successful summer run, Cocodrilo has transitioned from pop-up to permanent fixture, settling into the former Lagoon Bar & Grill space. By day, the cantina-style restaurant leans relaxed and sun-soaked, serving zesty ceviches, fire-kissed tacos and bright, citrus-forward flavours that feel tailor-made for the tropics. As evening falls, the energy shifts: cocktails get bolder, music turns up, and the space transforms into a lively beachfront hotspot.
Experiential dining continues to play a central role, most notably through the return of Sunset Beach Dinners at The Cove. Set directly on the sand, the series offers an elevated barbecue-style menu paired with sommelier-selected wines, curated cocktails and live DJ entertainment. Timed to coincide with the Bahamian sunset, the evenings unfold communally, encouraging conversation and lingering rather than rushed courses.
Priced at $290-plus per person, the dinners are clearly positioned as a special-occasion experience — one that trades formality for atmosphere and lets the setting do much of the storytelling.
Seasonal wine dinners and festive culinary programming round out the calendar, reinforcing Atlantis’ growing focus onat food-led moments that feel intentional.