Tag: Montreal

Martinique stuffed crab

Martinique Gourmande Festival: A Taste of the Island Across Quebec

Every September, a little slice of Martinique arrives in Quebec, bringing with it the scents of Creole kitchens and the rhythms of Caribbean culture. The Martinique Gourmande Festival, now in its 18th year, runs from September 9 through 21, 2025, turning Montreal and Quebec City into stages for Martinique’s culinary heritage.

Known internationally as the Island of Flowers, Martinique is famed for its volcanic landscapes, pristine beaches, and storied food traditions. The festival offers a window into that world, spotlighting the island’s rich mix of African, French, and Caribbean influences. Visitors can taste their way through a program that blends gourmet dining, cultural experiences, and hands-on discovery.

This year, more than 50 participating restaurants across Quebec — including Montreal and Quebec City — will feature Martinique-inspired menus. Local chefs are working alongside Martinican culinary ambassadors to showcase dishes like accras de morue (salt-cod fritters), Creole boudin sausage, spiced seafood, and desserts fragrant with tropical fruit. Rhum agricole, one of Martinique’s proudest exports, takes centre stage in cocktail creations, while wine pairings explore the island’s terroir.

Beyond the dining rooms, the festival spills into public spaces. Street-food kiosks, cooking workshops, and market pop-ups invite Quebecers to taste Creole specialties in a convivial, open-air atmosphere. Cultural programming layers in music, storytelling, and artisanal crafts, turning the event into more than just a food fair — it’s a celebration of Martinique’s identity.

Visitors can also expect thematic evenings dedicated to rum pairings and fresh seafood, along with family-friendly activities that bring the island’s festive spirit to life.

“Martinique Gourmande is an invitation to travel,” the organizers note, “an opportunity to discover the flavours, aromas, and warmth of our island without leaving Quebec.” For 13 days, gourmands, culture seekers, and anyone curious about the Caribbean will find a reason to celebrate.

So whether you’re booking a table at a participating restaurant or simply wandering through one of the festival’s public events, consider this your passport to Martinique.

Air Canada Café opens at Montréal-Trudeau International Airport

Air Canada is introducing its newest Air Canada Café at the Montréal-Trudeau International Airport, offering a seamless, premium grab and go experience for eligible domestic travellers.

Designed for convenience and comfort, this new addition, located near Gate A2, marks the third Air Canada Café location, reinforcing the airline’s commitment to improving premium lounge offerings at its Montréal hub.

Blending local flavours with modern amenities, the Air Canada Café features a curated menu of iconic Montréal snacks, a selection of self-serve beverages, and power at each of the 58 seats. To access the lounge, eligible customers need only scan their boarding pass at the eGates at the Air Canada Café’s entrance. This opening is part of Air Canada’s broader investment in new, upgraded and expanded lounges planned for 2025 and beyond, further elevating the airport experience for its premium travellers.

“We’ve created a premium experience tailored to the needs of our busiest customers, while celebrating the essence of Montréal’s vibrant café culture,” said Jacqueline Harkness, Managing Director, Product & Services at Air Canada. “Every detail of the Air Canada Café is designed for productivity and comfort, bringing together efficiency with the warmth and energy that make it a beloved product amongst our customers.

Key cafe features

Curated food and beverage offerings

  • Grab and go food selections include warm pistachio cream croissants, mini cheese boards, vegetarian wraps and fresh salads
  • Montréal-inspired bagel and smoked meat sandwiches
  • Menu selections accommodate a variety of dietary needs, with clear ingredient and allergen labelling accessible via QR code
  • Self-serve beverage station featuring all Montréal-brewed beer, cider and non-alcoholic options, including locally brewed Gutsy Kombucha
  • Lavazza specialty coffees and nitro cold brew coffee

Amenities and space

  • 58 seats across 2,700-square-foot (250-square-metre) premium space
  • Productivity-style seating for working and taking calls
  • Power at every seat, including USB-C ports with wattage to charge a laptop
  • Accessible entrance for customers and staff

Signature design

  • Created in collaboration with Montréal-based design firm Provencher Roy, influenced by the city’s “third wave” coffee culture
  • Custom abstract artwork by Montréal-born artist Melanie Authier
  • Hanging light fixtures in the Air Canada Café are designed and manufactured in Québec

Eligibility for Air Canada Café access

The Air Canada Café at Montréal-Trudeau International Airport is available to Air Canada customers travelling on a business class ticket, Aeroplan 50K, 75K, or Aeroplan Super Elite Status Members, Star Alliance Gold customers and Aeroplan premium co-brand cardholders.

Elevating the airport experience

Air Canada continues to invest in modernizing and expanding its lounge network, focusing on customer care, convenience, and comfort. By the end of 2025, the airline will have added over 500 additional lounge seats worldwide, ensuring more space for travellers.

This expansion builds on recent lounge upgrades, featuring elevated design, modern seating, and enhanced power access in select locations.