The Modern Holiday Recipe Series: Chef Hiram Cassar’s Roast Rack of Pork & Maltese Baked Potatoes
By Jessica Huras As head chef of Fernandõ Gastrotheque, a Michelin-starred restaurant in Malta, Hiram Cassar is known for his elegant, Mediterranean-inspired cuisine. At Christmas, however, he trades the restaurant kitchen for his own, preparing a festive meal for family and friends. Find one of his favourite recipes below. Moving from Michelin-starred menus to home cooking comes easily to Cassar
The Modern Holiday Recipe Series: Chef Emily Butcher’s Christmas Eve Fish
For this series, we asked four renowned chefs share their favourite hosting tips and the non-traditional recipes they cook for gatherings. Here, Winnipeg-based chef Emily Butcher shares her recipe for the whole steamed fish she loves to share with her family on Christmas Eve. Winnipeg-based Emily Butcher, chef-owner of Nola, approaches the holidays with creativity and a sense of fun.
The Modern Holiday Recipe Series: Chef Luigi de Guzman’s Crispy Roasted Lechon
For this series, we asked four renowned chefs share their favourite hosting tips and the non-traditional recipes they cook for gatherings with their loved ones. Here, Toronto-based chef Luigi de Guzman shares his recipe for crispy roasted lechon belly. At the W Toronto, executive chef Luigi de Guzman infuses the city’s multicultural energy into bold, expressive menus. At home during
Inside Saskatchewan’s Rising Food Scene
Chefs across the province are redefining prairie cooking with fearless menus rooted in local ingredients. By Cathy Senecal Southwestern Saskatchewan is all blue sky and cumulus clouds over rolling hills and endless grasslands. Across its small towns, a new guard of chefs is reimagining the province’s bounty with menus rooted in prairie flavour. Harvest Eatery, Shaunavon After cooking in renowned