Coconut Bay Beach Resort & Spa in Saint Lucia has opened Seasons Veggie Bistro, an all-new vegetarian and vegan à la carte restaurant.
While the resort has long offered plant-based menu items, Seasons Veggie Bistro is its first restaurant created exclusively for this in-demand cuisine, offering an elevated farm-to-table experience with bold flavours, wholesome non-processed ingredients, and a commitment to sustainability.
Coconut Bay Beach Resort & Spa continues to expand its healthy dining offerings to meet the evolving preferences of its guests.
According to Mark Adams, President and CEO of Coconut Bay Beach Resort & Spa, “Our travel partners can now confidently offer their clients an all-inclusive getaway that not only caters to vegan and vegetarian preferences but does so with exceptional flavor and quality. Seasons Veggie Bistro represents our continued commitment to sustainability, with 82% of our organic ingredients sourced from within a 10-mile radius of the resort, including produce from our two on-site greenhouses.”
At Seasons Veggie Bistro, every dish is crafted with the freshest seasonal ingredients, celebrating the vibrant flavours of the island while supporting local farmers. Guests will enjoy a unique and interactive dining experience, beginning their meal by preparing their own fresh hummus tableside with a mortar and pestle, blending chickpeas, lemon, garlic, and dipping it all with freshly baked pita bread. The carefully curated menu features a variety of innovative dishes designed to elevate plant-based dining.
With the addition of Seasons Veggie Bistro, Coconut Bay Beach Resort & Spa now features nine dining venues, ensuring that every guest, regardless of dietary preference including gluten free, can enjoy an unforgettable culinary experience. The resort remains dedicated to its farm-to-table and ocean-to-table philosophy, working closely with local farmers, fishermen, and small businesses to bring the freshest flavours of Saint Lucia to every table.
In addition to the addition of Seasons Veggie Bistro, a multi-million-dollar investment in a complete transformation of its guest rooms is also in progress, with 50% of the resort’s rooms scheduled for completion by the summer of 2025.
The remaining 125 rooms are scheduled for completion by the end of 2026. These renovations go beyond cosmetic updates—every room is being rebuilt from the ground up, replacing electrical and plumbing systems, ceilings, and flooring. Guests will enjoy brand-new bathrooms, featuring bathtubs in the Splash wing and spacious showers in the Harmony wing. Modern fixtures, attractive new furniture, energy-efficient air conditioners, and fresh soft furnishings complete the transformation, reinforcing Coconut Bay’s commitment to providing an exceptional vacation experience.