Recipes with roots: Chef Stephanie Baryluk on sharing Teetl’it Gwich’in teachings in cuisine
What is Indigenous food? It’s a question Stephanie Baryluk has been asking herself a lot these days. Growing up in the Teetl’it Gwich’in community of Fort McPherson in the Inuvik region of the Northwest Territories, the Red Seal chef has early memories of harvesting berries, moose and caribou alongside her mother and grandmother in their tight knit hamlet of just
Three Michelin-Starred Chef Nacho Manzano to run Porto Gaia Hotel’s culinary program
Tivoli Hotels & Resort’s Tivoli Kopke Porto Gaia Hotel has announced an exclusive partnership with three-Michelin-starred Spanish chef, Nacho Manzano, who will oversee the luxury hotel’s dining establishments—1638 Restaurant & Wine Bar and Boa Vista Terrace. Chef Manzano brings his tried-and-true family traditions, revered legacy and rich culinary heritage of Northern Spain’s Asturias region to the hotel, which is scheduled to open next month in Portugal’s Douro Valley
Unico 20°87° has picked its next celebrity chef for its in-house restaurant residency
UNICO 20°87° Hotel Riviera Maya, a five-star, all-inclusive beachfront resort in the heart of the Yucatan peninsula, today announced illustrious Chef Gerardo Vázquez Lugo as its next celebrity chef-in-residence to helm the hotel’s flagship restaurant, Cueva Siete. Since opening, Cueva Siete has become a vibrant hub of rotating celebrity chefs who interpret the region’s cuisine with signature techniques, locally sourced ingredients,