Antigua and Barbuda Culinary Month kicks off in May
The Antigua and Barbuda Tourism Authority introduces Antigua and Barbuda Culinary Month, a new, exciting extension of the island’s annual culinary series that has grown steadily since its launch in 2023. During the month-long celebration in May, food lovers can discover local cuisine through the Eat Like A Local experience and also enjoy a robust schedule of signature dining events with visiting
More than 800 restaurants participating in China’s Restaurant Week Spring 2025
Restaurant Week Spring 2025 , jointly launched by UnionPay International and DiningCity, runs from March 6 to April 27. Featuring more than 800 high-end restaurants across 16 major Chinese cities, the event offers set menus starting at ¥78 (approximately US$10), allowing diners to experience everything from Michelin and Black Pearl eateries to award-winning hotel restaurants. From the northern heritage of Beijing and Tianjin to the modern
Eight must-try foods for visitors to Canada’s spectacular Northwest Territories
When people think of the Northwest Territories, the term ‘culinary hotbed’ may not be the first thing that jumps to mind. But with some of the purest waters and least spoiled lands left on the planet, this vast territory is host to fresh plants and wild game that have inspired countless traditional recipes and many innovative chefs. From caught-that-day fish
Visit Portugal just launched a new gastronomy-focused campaign
Inspired by Portugal’s natural, cultural, and gastronomic riches, Visit Portugal unveils its latest campaign, “Portugal, an unwritten recipe”, focused on gastronomy as a reflection of Portuguese history, tradition and culture, the campaign celebrates the unique blend of ingredients of Portugal as a tourism destination. This campaign invites you to taste and explore Portugal through a recipe that combines ingredients such as