Here’s what it’s like to do a whiskey tour at the Jameson Distillery in Dublin, Ireland
I’m not a beer drinker. When I went to Ireland, I was the elderflower-gin-and-tonic-served-in-a-fishbowl in pubs overflowing with Guinness pints. But I do love a good whiskey, so when I found myself in Dublin, it was an easy pick between visiting the famous Guinness Storehouse or the legendary Jameson Whiskey Distillery on Bow St.—the two are a mere 20-minute walk
This immersive food experience lets you discover—and taste—Sardinia like a local
Sardinia—Italy’s wild, enchanting island—has quietly remained one of Europe’s most stunning and culturally rich destinations. But now, it’s time to discover the island where time stands still, food tells ancient stories, and locals are ready to open their homes and hearts to those who venture off the beaten path. Located in the heart of the Mediterranean, Sardinia is a dreamscape
Book a stay at Corona’s very own private island off the coast of Colombia
Corona has officially opened the doors to Corona Island—a natural paradise off the coast of Colombia, now available for booking on major travel platforms. Travellers worldwide can secure their stay directly at livecoronaisland.com or through Airbnb, Expedia, and Booking.com. As a beer brewed with water and natural ingredients, Corona Island is symbolic of the brand’s dedication to experiencing the natural world. It is
Antigua and Barbuda Culinary Month kicks off in May
The Antigua and Barbuda Tourism Authority introduces Antigua and Barbuda Culinary Month, a new, exciting extension of the island’s annual culinary series that has grown steadily since its launch in 2023. During the month-long celebration in May, food lovers can discover local cuisine through the Eat Like A Local experience and also enjoy a robust schedule of signature dining events with visiting