More than 800 restaurants participating in China’s Restaurant Week Spring 2025
Restaurant Week Spring 2025 , jointly launched by UnionPay International and DiningCity, runs from March 6 to April 27. Featuring more than 800 high-end restaurants across 16 major Chinese cities, the event offers set menus starting at ¥78 (approximately US$10), allowing diners to experience everything from Michelin and Black Pearl eateries to award-winning hotel restaurants. From the northern heritage of Beijing and Tianjin to the modern
Eight must-try foods for visitors to Canada’s spectacular Northwest Territories
When people think of the Northwest Territories, the term ‘culinary hotbed’ may not be the first thing that jumps to mind. But with some of the purest waters and least spoiled lands left on the planet, this vast territory is host to fresh plants and wild game that have inspired countless traditional recipes and many innovative chefs. From caught-that-day fish
Visit Portugal just launched a new gastronomy-focused campaign
Inspired by Portugal’s natural, cultural, and gastronomic riches, Visit Portugal unveils its latest campaign, “Portugal, an unwritten recipe”, focused on gastronomy as a reflection of Portuguese history, tradition and culture, the campaign celebrates the unique blend of ingredients of Portugal as a tourism destination. This campaign invites you to taste and explore Portugal through a recipe that combines ingredients such as
Swan Hellenic is leading a springtime exploration of Atlantic Europe’s wine & gastronomic heritage
Swan Hellenic recently announced an exciting new development in high-end exploration, its first-ever cultural expedition cruise offering a connoisseur focus on Wine & Gastronomy @Sea. Departing from Lisbon on May 12, 2025, and calling at Leixoes (Oporto), Ferrol, Santander, Bilbao, Lorient, Roscoff, Saint-Malo and Honfleur on its way to Portsmouth, this “Legacy of Wine” cruise will explore prominent historical and cultural