Park Hyatt Toronto’s Global Chef Series Brings the World to Yorkville
A new Global Chef Series at Joni pairs international culinary stars with the hotel’s executive chef for a year of limited-run, cross-continental dining experiences. Toronto’s dining scene is no stranger to big names, but this year Park Hyatt Toronto is thinking globally. The hotel has unveiled a 2026 Global Chef Series at Joni, its signature restaurant, bringing internationally acclaimed chefs
A Classic Cocktail Bar Arrives at Le Germain Hotel Toronto
An intimate new lounge tucked just off the hotel lobby revives the glamour of the old-world speakeasy. In the dead of winter, when the city feels more like something to endure than explore, it helps to have a reason to make plans. Mercer Lounge, the newest addition to Le Germain Hotel Toronto, offers exactly that. Now open (and just in
Dine Under the Stars at Emerald Lake Lodge’s New Sky Dome
At Emerald Lake Lodge in British Columbia’s Yoho National Park, an intimate glass-walled dome invites guests to enjoy a new kind of mountain dining. On winter nights at Emerald Lake Lodge, when the lake is frozen still and the forest falls quiet, a new glow appears just beyond the main lodge. The Emerald Sky Dome, a clear-walled, softly lit dining
Newfoundland’s Stylish New Food-Focused Retreat
Opening this spring, The Cape Retreat will be shaped by food, seasonality, and shared meals. On Newfoundland’s Avalon Peninsula, The Cape Retreat is introducing a culinary retreat grounded in place rather than performance. Located in the small coastal community of Cape Broyle, the retreat brings together dining and accommodation in a way that feels immersive and intentional, but refreshingly unforced.
Five Culinary Hotel Packages to Book This Winter
Need a reason to book a winter getaway? These hotel dining experiences prove that the most memorable meals of the season often come with a room key. Six Senses Crans-Montana High above the Rhône Valley, Six Senses Crans-Montana has quietly reworked its winter dining programme to reflect alpine life authentically. For Winter 2025, the hotel has introduced a series of
The Best All-Inclusive Resorts for Food Lovers
All-inclusive beach resorts have levelled up — and their culinary programs are stealing the spotlight. Beach vacations and good food haven’t always gone hand in hand (we’re looking at you, 24/7 buffet). But that’s changing: a new wave of luxury all-inclusive resorts is investing in culinary talent, regionally rooted menus and elevated dining experiences that rival the best urban restaurants.