Newfoundland’s Stylish New Food-Focused Retreat
Opening this spring, The Cape Retreat will be shaped by food, seasonality, and shared meals. On Newfoundland’s Avalon Peninsula, The Cape Retreat is introducing a culinary retreat grounded in place rather than performance. Located in the small coastal community of Cape Broyle, the retreat brings together dining and accommodation in a way that feels immersive and intentional, but refreshingly unforced.
Five Culinary Hotel Packages to Book This Winter
Need a reason to book a winter getaway? These hotel dining experiences prove that the most memorable meals of the season often come with a room key. Six Senses Crans-Montana High above the Rhône Valley, Six Senses Crans-Montana has quietly reworked its winter dining programme to reflect alpine life authentically. For Winter 2025, the hotel has introduced a series of
The Best All-Inclusive Resorts for Food Lovers
All-inclusive beach resorts have levelled up — and their culinary programs are stealing the spotlight. Beach vacations and good food haven’t always gone hand in hand (we’re looking at you, 24/7 buffet). But that’s changing: a new wave of luxury all-inclusive resorts is investing in culinary talent, regionally rooted menus and elevated dining experiences that rival the best urban restaurants.
Make It a Hockey Night in Montreal at Stanley Restaurant
Game-night energy meets gourmet at Le Centre Sheraton, just steps from the rink. Stanley Restaurant Bar Nestled in the heart of downtown at Le Centre Sheraton Montréal Hôtel—just steps from the Bell Centre—Stanley brings together the thrill of a hockey night out with a culinary twist. Opened last year, the restaurant occupies the hotel’s revamped lobby, offering visitors and locals
“Comfort Is the New Luxury”: Marriott Forecasts Asia-Pacific’s Next Food Trends
Forget white tablecloths — Asia-Pacific’s hotel kitchens are trading formality for feel-good flavours. Marriott International has just released its Future of Food 2026 report for the Asia-Pacific region, and the takeaway is clear: travellers want dining that feels good as much as it tastes good. Drawing insights from chefs, mixologists, and food-and-beverage directors across more than 270 hotels in 20
MICHELIN Unveils Its Key Standard for Hospitality
The latest distinction celebrates hotels that pair culinary soul with inspired design and sense of place. For over a century, the MICHELIN Guide has defined the pinnacle of dining — those coveted stars signalling where to find the most extraordinary meals on earth. Now, the brand synonymous with culinary excellence is turning its discerning eye toward hospitality with the introduction