Recipes with roots: Chef Stephanie Baryluk on sharing Teetl’it Gwich’in teachings in cuisine
25 February 2025
What is Indigenous food? It’s a question Stephanie Baryluk has been asking herself a lot these days. Growing up in the Teetl’it Gwich’in community of Fort McPherson in the Inuvik region of the Northwest Territories, the Red Seal chef has early memories of harvesting berries, moose and caribou alongside her mother and grandmother in their tight knit hamlet of just
From bean to bar in Kaua’i
20 February 2025
Embodying the principle of Mālama ‘Āina, a Hawaiʻian word that means to care for and honour the land for future generation, Lydgate Farms is a cacao farm run by Will Lydgate, whose family legacy on Kaua’i can be traced back across five generations. “My great-grandfather William arrived in 1865 with a dream to help build the future of the Hawaiian