Celebrate National Guacamole Day with This Celeb Chef Recipe
September 16 marks National Guacamole Day, and what better way to celebrate than with a recipe from one of America’s most recognizable chefs? Bobby Flay, who’s built a career blending bold flavours with approachable techniques, has been known to throw down on everything from burgers to tacos — but his guacamole has become a signature in its own right. Guacamole
Celebrate your Last Vegetable Harvests with a Sicilian Classic: Pasta alla Norma
Late summer in Italy is a sensory feast. Markets overflow with tomatoes that practically glow from within, basil perfuming the air in bunches, and eggplants so glossy they look lacquered. In Montefollonico, where Tuscan Women Cook welcomes guests for immersive culinary adventures, these ingredients star in seasonal favourites like tomato bruschetta and panzanella salad. But when the eggplants ripen, the
The Future of Lettuce Is Here — and It’s Grown in Ontario
There’s a new kind of lettuce on Ontario shelves — and it might just change the way you shop. Haven Greens, grown in Canada’s first fully automated, AI-powered greenhouse in King City, delivers crisp, flavourful leafy greens that last up to five weeks in the fridge. By producing lettuce locally, Haven Greens reduces Canada’s reliance on U.S. imports (90% of
Here’s How to Make Ina Garten’s Connecticut-Style Lobster Rolls
For most of New England, the lobster roll is a summertime staple: cold lobster salad dressed in mayo, tucked into a buttered bun. But for Ina Garten, the celebrated Barefoot Contessa and beloved cookbook author, there’s only one way to do it — Connecticut-style. “When I first discovered a Connecticut lobster roll, there was no going back,” Garten confessed recently,