The Modern Holiday Recipe Series: Chef Nuit Regular’s Yum Kanom Jin
For this series, we asked four renowned chefs share their favourite hosting tips and the non-traditional recipes they cook for gatherings with their loved ones. Here, Toronto-based chef Nuit Regular shares her recipe for Yum Kanom Jin (Rice Vermicelli Noodle Salad). Toronto-based chef Nuit Regular, the force behind restaurants like Kiin and Pai, is known for bringing the heart of
Try this Classic Baklava Recipe for a Taste of Türkiye
Layered, flaky and syrup-soaked: explore the heritage of Türkiye’s beloved pastry with this recipe. Few desserts capture a sense of place the way baklava does. In Türkiye, this golden, flaky pastry is more than something sweet to finish a meal — it’s a symbol of craftsmanship, celebration and centuries of culinary heritage. Across the country, baklava is offered to guests
The Veal Deal: Cooking Wiener Schnitzel in Vienna
Vienna’s Wrenkh brothers teach the art of schnitzel and invite travellers to taste Austria’s heritage, one cutlet at a time. By Ann Ruppenstein When it comes to preparing Wiener schnitzel, the golden, deep-fried veal cutlets that are a staple of Austrian cuisine, chef Leo Wrenkh has a straightforward approach for beginners. “There’s a simple rule,” he explains from the cooking
Three Spooky Cocktails to Shake up This Halloween
Try these sinister sips straight from the Black Lagoon pop-up. This Halloween season, the Black Lagoon Pop-Up is taking over bars across Canada — transforming them into gothic, candlelit lairs complete with eerie décor, haunting playlists, and theatrically dark cocktails. Running until October 31, the immersive event invites guests to toast the spooky season in style. If you can’t make