Recipe: The Goddess-Inspired Spritz Cocktail that Milos Toronto Is Serving This Mother’s Day
Demeter’s Blush is a Greek sparkling rosé spritz inspired by ancient mythology – here’s how to make it at home. Estiatorio Milos Toronto is celebrating Mother’s Day with an à la carte lunch on Sunday, May 10th, along with an exclusive cocktail feature created just for the occasion. The cocktail is called Demeter’s Blush, and it’s a Spritz made with
Recipe: A Carbonara Pasta Straight From Rome, Featured on Emily in Paris
Courtesy of Sofitel Rome Villa Borghese, here’s how to make Carbonara tortelli with Pecorino foam, crispy guanciale and seasonal truffle. If there’s one thing Rome does exceptionally well, it’s keeping classic dishes interesting. At Sofitel Rome Villa Borghese, the hotel’s rooftop restaurant, Settimio, reworks the traditional carbonara into delicate tortelli, layered with creamy filling, crisp guanciale, and a light pecorino
Grenada’s Chocolate Festival Returns for 2026
From tree-to-bar experiences to cocoa-infused wellness, the festival is back with plenty to savour. If your idea of the perfect getaway includes sunshine, culture, and a little indulgence, Grenada has just the thing. The Grenada Chocolate Festival is officially returning from May 22–27, 2026, and it’s shaping up to be its most immersive (and delicious) edition yet. Held at the
Recipe: Whitefish Empanadas With Charred Tomato Salsa
These whitefish empanadas, courtesy of award-winning Indigenous chef Stephanie Baryluk, transform humble ingredients into something deeply satisfying. Baked until golden and served with a smoky charred tomato salsa, they’re ideal as a shared appetizer or relaxed dinner. Empanada dough 2 ½ cups all-purpose flour ½ tsp. salt 1 stick of butter chilled and cut into small pieces 2 eggs divided,