The Veal Deal: Cooking Wiener Schnitzel in Vienna
Vienna’s Wrenkh brothers teach the art of schnitzel and invite travellers to taste Austria’s heritage, one cutlet at a time. By Ann Ruppenstein When it comes to preparing Wiener schnitzel, the golden, deep-fried veal cutlets that are a staple of Austrian cuisine, chef Leo Wrenkh has a straightforward approach for beginners. “There’s a simple rule,” he explains from the cooking
Three Spooky Cocktails to Shake up This Halloween
Try these sinister sips straight from the Black Lagoon pop-up. This Halloween season, the Black Lagoon Pop-Up is taking over bars across Canada — transforming them into gothic, candlelit lairs complete with eerie décor, haunting playlists, and theatrically dark cocktails. Running until October 31, the immersive event invites guests to toast the spooky season in style. If you can’t make
Four Top-Rated Recipes for That Leftover Turkey
These four recipes turn leftover Thanksgiving turkey into delicious new meals. Turkey Tetrazzini — Spend With Pennies This creamy, cheesy pasta bake by Holly Nilsson has earned cult status among Thanksgiving survivors. Tender turkey, mushrooms, and spaghetti are folded into a rich homemade sauce (no canned soup shortcuts) and baked until golden and bubbling. It’s comfort food at its finest
A Fall Classic: Homemade Apple Strudel
Apple-picking season is in full swing across Canada, which means baskets of crisp fruit just waiting to be transformed into something special. Enter apple strudel: layers of flaky pastry wrapped around tender apples, sweet raisins and a buttery crunch. It’s easier than you think with this recipe, which keeps things simple using store-bought puff pastry. Apple Strudel Recipe Ingredients 3 to