The Modern Holiday Recipe Series: Chef Emily Butcher’s Christmas Eve Fish
For this series, we asked four renowned chefs share their favourite hosting tips and the non-traditional recipes they cook for gatherings. Here, Winnipeg-based chef Emily Butcher shares her recipe for the whole steamed fish she loves to share with her family on Christmas Eve. Winnipeg-based Emily Butcher, chef-owner of Nola, approaches the holidays with creativity and a sense of fun.
The Modern Holiday Recipe Series: Chef Luigi de Guzman’s Crispy Roasted Lechon
For this series, we asked four renowned chefs share their favourite hosting tips and the non-traditional recipes they cook for gatherings with their loved ones. Here, Toronto-based chef Luigi de Guzman shares his recipe for crispy roasted lechon belly. At the W Toronto, executive chef Luigi de Guzman infuses the city’s multicultural energy into bold, expressive menus. At home during
Cozy Soup Recipes to Keep You Warm All Winter
From chicken noodle to pasta e fagioli, these hearty soups are effortless comfort in a bowl. Ideal for lunch or dinner, and even better with plenty of fresh bread for dipping. Chicken Noodle with Lemon For a more classic taste, skip the lemon. The secret to this soup is to use bone-in chicken, and letting the stock simmer for hours.
The Modern Holiday Recipe Series: Chef Nuit Regular’s Yum Kanom Jin
For this series, we asked four renowned chefs share their favourite hosting tips and the non-traditional recipes they cook for gatherings with their loved ones. Here, Toronto-based chef Nuit Regular shares her recipe for Yum Kanom Jin (Rice Vermicelli Noodle Salad). Toronto-based chef Nuit Regular, the force behind restaurants like Kiin and Pai, is known for bringing the heart of