The Future of Lettuce Is Here — and It’s Grown in Ontario
There’s a new kind of lettuce on Ontario shelves — and it might just change the way you shop. Haven Greens, grown in Canada’s first fully automated, AI-powered greenhouse in King City, delivers crisp, flavourful leafy greens that last up to five weeks in the fridge. By producing lettuce locally, Haven Greens reduces Canada’s reliance on U.S. imports (90% of
Here’s How to Make Ina Garten’s Connecticut-Style Lobster Rolls
For most of New England, the lobster roll is a summertime staple: cold lobster salad dressed in mayo, tucked into a buttered bun. But for Ina Garten, the celebrated Barefoot Contessa and beloved cookbook author, there’s only one way to do it — Connecticut-style. “When I first discovered a Connecticut lobster roll, there was no going back,” Garten confessed recently,
Tamarind Tequila Fizz: A poolside cocktail recipe straight from Puerto Vallarta
At the Buenaventura Grand Hotel in Puerto Vallarta, cocktails are serious business. As part of the hotel’s new liquid gastronomy program, chefs and bartenders are teaming up to create drinks that engage all five senses. One standout? The Tamarind Tequila Fizz — a poolside stunner that’s tangy, refreshing, and just a little spicy. Tart tamarind juice and bright lime wrap
The art of the tart: six delicious French tarts to make at home
When exploring Northern France, eye-catching pastries—most of which look too pretty to eat—are the norm. Here are seven must-try tarts with ties to Normandy and Lyon, complete with recipes so you can get your fix at home. Tarte tatin While tarte tatin didn’t originate in Normandy, it’s grown in popularity to be one of the most sought-after tarts in the