Grenada’s Chocolate Festival Returns for 2026
From tree-to-bar experiences to cocoa-infused wellness, the festival is back with plenty to savour. If your idea of the perfect getaway includes sunshine, culture, and a little indulgence, Grenada has just the thing. The Grenada Chocolate Festival is officially returning from May 22–27, 2026, and it’s shaping up to be its most immersive (and delicious) edition yet. Held at the
Recipe: Whitefish Empanadas With Charred Tomato Salsa
These whitefish empanadas, courtesy of award-winning Indigenous chef Stephanie Baryluk, transform humble ingredients into something deeply satisfying. Baked until golden and served with a smoky charred tomato salsa, they’re ideal as a shared appetizer or relaxed dinner. Empanada dough 2 ½ cups all-purpose flour ½ tsp. salt 1 stick of butter chilled and cut into small pieces 2 eggs divided,
Super Bowl, But Make It Chic: 4 Crowd-Pleasing Recipes
If your idea of game-day hosting is a little more Martha Stewart than Tex-Mex layer dip, this menu is for you. Roast Rack of Pork with Rosemary Gravy, Honey Glazes Carrots & Maltese Baked Potatoes Courtesy of Hiram Cassar, chef of Michelin-starred Fernandõ Gastrotheque in Malta. Roast Rack of Pork Ingredients – 1 rack of pork (2.5–3 kg, bone-in) –
Crispy Parmigiano Reggiano and Sage Ravioli
Crunchy on the outside, soft within – this is ravioli made for cheese lovers. These ravioli hit all the right notes – crunchy on the outside, pillowy on the inside, and deeply savoury thanks to plenty of aged cheese and fragrant herbs. Think of them as ravioli crossed with your favourite bar snack: indulgent, nostalgic, and dangerously easy to keep