The Modern Holiday Recipe Series: Chef Hiram Cassar’s Roast Rack of Pork & Maltese Baked Potatoes
By Jessica Huras As head chef of Fernandõ Gastrotheque, a Michelin-starred restaurant in Malta, Hiram Cassar is known for his elegant, Mediterranean-inspired cuisine. At Christmas, however, he trades the restaurant kitchen for his own, preparing a festive meal for family and friends. Find one of his favourite recipes below. Moving from Michelin-starred menus to home cooking comes easily to Cassar
How to Make a Bombardino, Italy’s Cozy Après-Ski Cocktail
This warm winter drink tastes like dessert in a mug. Try it for yourself with this recipe by Tuscan Women Cooks. There’s a certain kind of cold that calls for something richer than mulled wine — something creamy, comforting, and unapologetically indulgent. Enter Bombardino, Italy’s beloved Alpine winter drink, traditionally enjoyed après-ski in the Dolomites and northern mountain towns. Part
The Modern Holiday Recipe Series: Chef Luigi de Guzman’s Crispy Roasted Lechon
For this series, we asked four renowned chefs share their favourite hosting tips and the non-traditional recipes they cook for gatherings with their loved ones. Here, Toronto-based chef Luigi de Guzman shares his recipe for crispy roasted lechon belly. At the W Toronto, executive chef Luigi de Guzman infuses the city’s multicultural energy into bold, expressive menus. At home during
Cozy Soup Recipes to Keep You Warm All Winter
From chicken noodle to pasta e fagioli, these hearty soups are effortless comfort in a bowl. Ideal for lunch or dinner, and even better with plenty of fresh bread for dipping. Chicken Noodle with Lemon For a more classic taste, skip the lemon. The secret to this soup is to use bone-in chicken, and letting the stock simmer for hours.