Here’s How to Make Ina Garten’s Connecticut-Style Lobster Rolls
For most of New England, the lobster roll is a summertime staple: cold lobster salad dressed in mayo, tucked into a buttered bun. But for Ina Garten, the celebrated Barefoot Contessa and beloved cookbook author, there’s only one way to do it — Connecticut-style. “When I first discovered a Connecticut lobster roll, there was no going back,” Garten confessed recently,
Tamarind Tequila Fizz: A poolside cocktail recipe straight from Puerto Vallarta
At the Buenaventura Grand Hotel in Puerto Vallarta, cocktails are serious business. As part of the hotel’s new liquid gastronomy program, chefs and bartenders are teaming up to create drinks that engage all five senses. One standout? The Tamarind Tequila Fizz — a poolside stunner that’s tangy, refreshing, and just a little spicy. Tart tamarind juice and bright lime wrap
The Art of the Tart: Six Delicious French Tarts to Make at Home
When exploring Northern France, eye-catching pastries—most of which look too pretty to eat—are the norm. Here are six must-try tarts with ties to Normandy and Lyon, complete with recipes so you can get your fix at home. Tarte tatin While tarte tatin didn’t originate in Normandy, it’s grown in popularity to be one of the most sought-after tarts in the
Chef Emily Butcher’s Whole Steamed Fish Recipe
Winnipeg-based chef Emily Butcher shares her recipe for the whole steamed fish she loves to share with her family on special occasions. Winnipeg-based Emily Butcher, chef-owner of Nola, approaches the holidays with creativity and a sense of fun. Her culinary philosophy celebrates local ingredients with global influences, which carries through to her festive table. “Christmas Eve is always a family