Suite treats: the best hotel bakeries and cafés
In the golden age of “bakery tourism,” travellers are crossing continents in search of the perfect pastry. Whether it’s a mango pudding masterpiece in Tokyo or a just-right pain au chocolat in Paris, these hotel patisseries aren’t just dessert stops – they’re cultural experiences worth planning a trip around. Café Sacher at Hotel Sacher Vienna, Austria Café Sacher is the
Air France’s signature pop-up restaurant returns for summer
Following the success of its first pop-up restaurant at the Palais de Tokyo last summer during the Paris 2024 Olympics and Paralympics, Air France is installing its new restaurant on The Rooftop at Galeries Lafayette Paris Haussmann, on the eighth floor of the iconic Parisian department store. This year, the restaurant is fitted out in an elegant, tailor-made decor in the
Vibrant Mediterranean eatery, Cleo, debuts in Miami’s South of Fifth neighbourhood
Cleo, a new dining destination where vibrant Eastern Mediterranean cuisine meets modern flavors, has officially opened at the Balfour in Miami Beach’s South of Fifth neighbourhood. The restaurant captivates diners with a unique blend of Old World cooking techniques and a warm, homey atmosphere meant for sharing stories, laughter and memorable meals. This exciting new addition to Miami Beach’s dining
Europe’s first-ever Hell’s Kitchen debuts in Ibiza
Europe’s very first Hell’s Kitchen opens its doors today at The Unexpected Ibiza Hotel, marking a major milestone in the evolution of Ibiza’s dining scene. This bold new opening is the result of an exclusive collaboration between Gordon Ramsay Restaurants and leading hotel management portfolio Palladium Hotel Group, bringing the heat and culinary excellence of the globally recognized Hell’s Kitchen brand