Five Culinary Hotel Packages to Book This Winter
Need a reason to book a winter getaway? These hotel dining experiences prove that the most memorable meals of the season often come with a room key. Six Senses Crans-Montana High above the Rhône Valley, Six Senses Crans-Montana has quietly reworked its winter dining programme to reflect alpine life authentically. For Winter 2025, the hotel has introduced a series of
Inside Saskatchewan’s Rising Food Scene
Chefs across the province are redefining prairie cooking with fearless menus rooted in local ingredients. By Cathy Senecal Southwestern Saskatchewan is all blue sky and cumulus clouds over rolling hills and endless grasslands. Across its small towns, a new guard of chefs is reimagining the province’s bounty with menus rooted in prairie flavour. Harvest Eatery, Shaunavon After cooking in renowned
Air Canada Announces its Best New Restaurants for 2025
The airline has officially revealed its 2025 Best New Restaurants Top 10 list, highlighting the country’s most memorable new dining experiences. Le Violon (photo: Alex Lesage) Maven (photo: Johnny C.Y. Lam) Air Canada has just released its Top 10 Best New Restaurants for 2025, offering a snapshot of the openings that made an impression across the country this past year.
Japan’s Most Polarizing Superfood
By Matthew Owens With its sticky texture and bold aroma, nattō can be an acquired taste—but for millions in Japan, it’s a superfood tied to health, culture and home. Nattō (pronounced nah-tow) may be an unusual-looking word—and if you’ve never heard of it, you’re not alone. Unlike its more illustrious culinary cousins (think tempura, ramen and sushi), nattō hasn’t yet
Appellation Healdsburg: A New Kind of Wine Country Stay
In Sonoma’s newest stay, the tasting menu never ends — from house-milled pasta at Folia to honey cocktails under the stars. If you’ve been considering a fall visit to Sonoma, here’s your sign to book your flight. Appellation Healdsburg, the newly-opened hotel from chef Charlie Palmer and hospitality veteran Christopher Hunsberger, has officially opened its doors, inviting guests to experience
Where to Savour Canada’s Indigenous Culinary Scene
Canada’s Indigenous culinary scene is blossoming, rooted in tradition yet boldly innovating with cafés, restaurants, breweries and farms that honour both the land and culture. Here’s a look at some of the newest openings and product launches across the country. Featured: Nk’Mip Cellars. Imagery and list courtesy of the Indigenous Tourism Association of Canada (ITAC). Bernadette’s Cafés & Restaurants Ancestor