Recipe: A Carbonara Pasta Straight From Rome, Featured on Emily in Paris
Courtesy of Sofitel Rome Villa Borghese, here’s how to make Carbonara tortelli with Pecorino foam, crispy guanciale and seasonal truffle. If there’s one thing Rome does exceptionally well, it’s keeping classic dishes interesting. At Sofitel Rome Villa Borghese, the hotel’s rooftop restaurant, Settimio, reworks the traditional carbonara into delicate tortelli, layered with creamy filling, crisp guanciale, and a light pecorino
Research Shows That Food Is a Top Reason to Travel in 2026
Nearly 80% of travellers now choose destinations based on what they’ll eat, planning their trips from the plate up. For decades, travel decisions were shaped by scenery, price, and proximity. But according to the latest TravelBoom 2026 Leisure Travel Study, another factor now sits firmly alongside those fundamentals: food. Nearly 80% of travellers say cuisine is either important or very
Eataly Brings the Flavours of Cortina d’Ampezzo to North America
Through March 29, Eataly’s North American locations are spotlighting Alpine cuisine inspired by Italy’s storied mountain resort. There’s a certain kind of comfort food that belongs to the mountains: molten cheese, crisp-edged polenta, forest mushrooms and something warming in your glass. This winter, Eataly is tapping into that Alpine menu with a limited-time “Cortina” program across its North American stores,
This Chef-Led Tour of India Goes Beyond the Guidebook
Join an award-winning Canadian mother-daughter duo on a 12-night culinary tour that moves from street-side kebabs to contemporary Mumbai dining. For years, chefs Jasbinder Dosanj and Aman Dosanj have introduced Canadians to the breadth of Indian cuisine through sold-out pop-ups and regional cooking classes in British Columbia’s Okanagan Valley. Now, the mother–daughter team is bringing that experience to its source.
Dine Under the Stars at Emerald Lake Lodge’s New Sky Dome
At Emerald Lake Lodge in British Columbia’s Yoho National Park, an intimate glass-walled dome invites guests to enjoy a new kind of mountain dining. On winter nights at Emerald Lake Lodge, when the lake is frozen still and the forest falls quiet, a new glow appears just beyond the main lodge. The Emerald Sky Dome, a clear-walled, softly lit dining
Five Culinary Hotel Packages to Book This Winter
Need a reason to book a winter getaway? These hotel dining experiences prove that the most memorable meals of the season often come with a room key. Six Senses Crans-Montana High above the Rhône Valley, Six Senses Crans-Montana has quietly reworked its winter dining programme to reflect alpine life authentically. For Winter 2025, the hotel has introduced a series of