Sandblu’s New Blu Restaurant Brings Aegean Luxury to Santorini’s Caldera
Santorini has no shortage of spectacular terraces, but few offer the kind of stage now set by Blu, the new signature restaurant from Sandblu resort. Designed by the acclaimed Rockwell Group, the just-opened dining destination extends the resort’s tranquil East-side ethos to the island’s most iconic setting: the UNESCO-listed Caldera. From morning brunch to late-night cocktails, Blu invites guests into
North America’s 50 Best Restaurants Honours Quebec’s Tanière3 for Art of Hospitality
When it comes to unforgettable dining, atmosphere and service can be just as memorable as what’s on the plate. That’s why North America’s 50 Best Restaurants created the Art of Hospitality Award — and this year, the very first honour goes to Tanière3 in Quebec City. Set in the vaulted cellars of two historic houses between the St. Lawrence River
Suite treats: the best hotel bakeries and cafés
In the golden age of “bakery tourism,” travellers are crossing continents in search of the perfect pastry. Whether it’s a mango pudding masterpiece in Tokyo or a just-right pain au chocolat in Paris, these hotel patisseries aren’t just dessert stops – they’re cultural experiences worth planning a trip around. Café Sacher at Hotel Sacher Vienna, Austria Café Sacher is the
The World’s 50 Best Restaurants officially named in Italy
The world of gastronomy came together in the city of Turin, Region of Piedmont, Italy on June 19 to celebrate and recognize The World’s 50 Best Restaurants 2025, with Lima’s Maido named The World’s Best Restaurant. The awards ceremony, hosted at Lingotto Fiere, honours the very best global gastronomic talent from 22 territories across five continents. Maido, the Lima restaurant
Air France’s signature pop-up restaurant returns for summer
Following the success of its first pop-up restaurant at the Palais de Tokyo last summer during the Paris 2024 Olympics and Paralympics, Air France is installing its new restaurant on The Rooftop at Galeries Lafayette Paris Haussmann, on the eighth floor of the iconic Parisian department store. This year, the restaurant is fitted out in an elegant, tailor-made decor in the
Vibrant Mediterranean eatery, Cleo, debuts in Miami’s South of Fifth neighbourhood
Cleo, a new dining destination where vibrant Eastern Mediterranean cuisine meets modern flavors, has officially opened at the Balfour in Miami Beach’s South of Fifth neighbourhood. The restaurant captivates diners with a unique blend of Old World cooking techniques and a warm, homey atmosphere meant for sharing stories, laughter and memorable meals. This exciting new addition to Miami Beach’s dining