Japan’s Most Polarizing Superfood
By Matthew Owens With its sticky texture and bold aroma, nattō can be an acquired taste—but for millions in Japan, it’s a superfood tied to health, culture and home. Nattō (pronounced nah-tow) may be an unusual-looking word—and if you’ve never heard of it, you’re not alone. Unlike its more illustrious culinary cousins (think tempura, ramen and sushi), nattō hasn’t yet
Appellation Healdsburg: A New Kind of Wine Country Stay
In Sonoma’s newest stay, the tasting menu never ends — from house-milled pasta at Folia to honey cocktails under the stars. If you’ve been considering a fall visit to Sonoma, here’s your sign to book your flight. Appellation Healdsburg, the newly-opened hotel from chef Charlie Palmer and hospitality veteran Christopher Hunsberger, has officially opened its doors, inviting guests to experience
Where to Savour Canada’s Indigenous Culinary Scene
Canada’s Indigenous culinary scene is blossoming, rooted in tradition yet boldly innovating with cafés, restaurants, breweries and farms that honour both the land and culture. Here’s a look at some of the newest openings and product launches across the country. Featured: Nk’Mip Cellars. Imagery and list courtesy of the Indigenous Tourism Association of Canada (ITAC). Bernadette’s Cafés & Restaurants Ancestor
The North America’s 50 Best Restaurants 2025 List is Out
On September 25, 2025 at Wynn Las Vegas, the inaugural North America’s 50 Best Restaurants list debuted with Atomix (New York) crowned No. 1. Junghyun “JP” and Ellia Park’s intimate, design-driven counter marries Korean flavours with meticulous technique and hospitality, setting the tone for a ranking that celebrates both heritage and innovation across the continent. Canada made a powerful showing
Pack Your Appetite: Taste of Shangri-La is Back
From Paris to Phuket, the luxury hotel group’s annual Taste of Shangri-La celebration returns this October with more than 100 hotels showcasing exclusive dishes, signature menus and immersive dining events. Shangri-La Hotels & Resorts is inviting travellers to savour the flavours of the world with its much-anticipated Taste of Shangri-La culinary festival, running throughout October 2025. The month-long event spans
Where Celebs Will Be Dining During TIFF 2025
When TIFF rolls into town (September 4–14), Toronto transforms into Hollywood North — not just on the red carpet, but at the dinner tables too. For ten glittering days, restaurants become backdrops for industry deals, stolen moments, and the occasional paparazzi flash. Here’s where the style icons and film legends are most likely to dine, toast, and perhaps be caught