Cathay Pacific partners with upscale Chinese restaurant Mott 32
Cathay Pacific has partnered with Mott 32, one of the world’s most awarded Chinese restaurant brands, to bring customers an elevated dining experience at The Pier, First class lounge at Hong Kong International Airport. The thoughtfully-crafted tasting menus have been introduced on rotation from Jan. 21 alongside The Pier, First’s monthly a-la-carte menus, featuring Mott 32’s iconic dishes reimagined for
Oceania Cruises brings signature French restaurant aboard new ship, Allura
Oceania Cruises is bringing its signature French restaurant, Jacques, on board its newest ship, Allura, which launches in mid-July. Named after renowned chef Jacques Pépin, the founding father of Oceania Cruises’ culinary philosophy and the line’s first-ever Executive Culinary Director, this sophisticated restaurant is already a crowd favourite with Oceania Cruises guests sailing on Marina and Riviera. In addition, Jacques will make
Unico 20°87° has picked its next celebrity chef for its in-house restaurant residency
UNICO 20°87° Hotel Riviera Maya, a five-star, all-inclusive beachfront resort in the heart of the Yucatan peninsula, today announced illustrious Chef Gerardo Vázquez Lugo as its next celebrity chef-in-residence to helm the hotel’s flagship restaurant, Cueva Siete. Since opening, Cueva Siete has become a vibrant hub of rotating celebrity chefs who interpret the region’s cuisine with signature techniques, locally sourced ingredients,
Portland chef Deepak Saxena brings all-American fare with Indian flair to Oregon
Deepak Saxena can still recall the events of a rainy Thursday afternoon in April 2015, when he slid open the counter window of his food cart, Desi PDX, for the first time. “It was mostly a lot of my friends who were coming by to try the food,” he said. Now, almost a decade later, customers are still lining up