Vibrant Mediterranean eatery, Cleo, debuts in Miami’s South of Fifth neighbourhood
Cleo, a new dining destination where vibrant Eastern Mediterranean cuisine meets modern flavors, has officially opened at the Balfour in Miami Beach’s South of Fifth neighbourhood. The restaurant captivates diners with a unique blend of Old World cooking techniques and a warm, homey atmosphere meant for sharing stories, laughter and memorable meals. This exciting new addition to Miami Beach’s dining
Europe’s first-ever Hell’s Kitchen debuts in Ibiza
Europe’s very first Hell’s Kitchen opens its doors today at The Unexpected Ibiza Hotel, marking a major milestone in the evolution of Ibiza’s dining scene. This bold new opening is the result of an exclusive collaboration between Gordon Ramsay Restaurants and leading hotel management portfolio Palladium Hotel Group, bringing the heat and culinary excellence of the globally recognized Hell’s Kitchen brand
The world’s smallest chef just opened a restaurant in Edmonton
“Le Petit Chef,” a globally renowned and uniquely interactive culinary experience, has arrived in Edmonton and is sure to make gourmet hearts beat faster. At the JW Marriott Edmonton ICE District, visitors can expect a truly inspired and elevated culinary display combined with engaging 3D cinema. Every guest can look forward to their own private show right on their plate! Between each
Nobu Hospitality brings iconic brand to the Netherlands with Nobu Restaurant Amsterdam
Nobu Hospitality, the global luxury lifestyle and iconic hotel, dining, and residence brand, is making its debut in the Netherlands with the Nobu Restaurant Amsterdam and the Nobu Residences Park Meadows Amsterdam. Developed in partnership with Dutch real estate firm Breevast, this exclusive project will bring Nobu’s signature style to the heart of Amsterdam’s most coveted neighborhood, Oud-Zuid. The Nobu Residences Park Meadows
Cathay Pacific partners with upscale Chinese restaurant Mott 32
Cathay Pacific has partnered with Mott 32, one of the world’s most awarded Chinese restaurant brands, to bring customers an elevated dining experience at The Pier, First class lounge at Hong Kong International Airport. The thoughtfully-crafted tasting menus have been introduced on rotation from Jan. 21 alongside The Pier, First’s monthly a-la-carte menus, featuring Mott 32’s iconic dishes reimagined for
Oceania Cruises brings signature French restaurant aboard new ship, Allura
Oceania Cruises is bringing its signature French restaurant, Jacques, on board its newest ship, Allura, which launches in mid-July. Named after renowned chef Jacques Pépin, the founding father of Oceania Cruises’ culinary philosophy and the line’s first-ever Executive Culinary Director, this sophisticated restaurant is already a crowd favourite with Oceania Cruises guests sailing on Marina and Riviera. In addition, Jacques will make