Dine Under the Stars at Emerald Lake Lodge’s New Sky Dome
At Emerald Lake Lodge in British Columbia's Yoho National Park, an intimate glass-walled dome invites guests to enjoy a new kind of mountain dining.
On winter nights at Emerald Lake Lodge, when the lake is frozen still and the forest falls quiet, a new glow appears just beyond the main lodge. The Emerald Sky Dome, a clear-walled, softly lit dining space tucked into the trees, offers guests an intimate way to experience the Rockies.
Designed for a single group per night, the dome hosts just two to six guests around a custom-built wooden table, turning dinner into a shared moment rather than a traditional restaurant reservation.
Evenings begin indoors with a drink in the Kicking Horse Lounge before guests are led outside to the dome, which sits beside the Kicking Horse Patio. From the outside, it’s a warm beacon against the snow; inside, the atmosphere is calm and understated, with soft lighting, alpine greenery, and Canadian-made décor that reflects the lodge’s rustic elegance.
Dinner takes the form of a six-course blind tasting menu created by Chef Valerie Morrison, who has spent three decades shaping the culinary identity of Emerald Lake Lodge. The menu draws from the lodge’s Rocky Mountain roots, reimagined with a modern, refined touch.
One Table, One Evening
What sets the Sky Dome apart is its sense of privacy. There’s only one seating per night, allowing guests to fully settle in and enjoy the experience without distractions. The evening unfolds over two to three hours, giving plenty of time to linger between courses and soak in the views beyond the glass.
Available Tuesday through Saturday from December through early spring, the experience suits special occasions — anniversaries, proposals, small celebrations — but doesn’t feel reserved only for milestones. It’s just as appealing for travellers looking to mark an unforgettable night in the mountains.
The tasting menu is priced at $185 per person, with optional wine, cocktail, or non-alcoholic pairings available. Reservations are now open.