Pack Your Appetite: Taste of Shangri-La is Back
From Paris to Phuket, the luxury hotel group’s annual Taste of Shangri-La celebration returns this October with more than 100 hotels showcasing exclusive dishes, signature menus and immersive dining events.
Shangri-La Hotels & Resorts is inviting travellers to savour the flavours of the world with its much-anticipated Taste of Shangri-La culinary festival, running throughout October 2025. The month-long event spans the brand’s legendary portfolio of hotels and resorts across Europe, Asia, the Middle East, India and the Americas, each presenting multi-course menus and signature creations that reflect local traditions and global influences.
Highlights include foie gras dumplings with fruit chutney in Paris, Bánh Xèo with chicken quang noodles in Ho Chi Minh City, and hand-dived scallops with miso butter in London. In Dubai, Shang Palace will showcase Cantonese flavours with dishes such as King Oyster Mushrooms with Charcoal-Steamed Buns, while in Abu Dhabi, Bord Eau will serve French gastronomy with dishes like Rose de Saumon paired with green apple and miso gel. Guests can also expect curated wine pairings, immersive dining events and exclusive menus designed by Shangri-La’s award-winning chefs.
More than 28 signature restaurants and 14 hotels will participate in this year’s edition, giving travellers the chance to discover new flavours while celebrating Shangri-La’s rich culinary heritage.
Learn more on the Shangri-La website.