Tag: Food Festivals

Martinique stuffed crab

Martinique Gourmande Festival: A Taste of the Island Across Quebec

Every September, a little slice of Martinique arrives in Quebec, bringing with it the scents of Creole kitchens and the rhythms of Caribbean culture. The Martinique Gourmande Festival, now in its 18th year, runs from September 9 through 21, 2025, turning Montreal and Quebec City into stages for Martinique’s culinary heritage.

Known internationally as the Island of Flowers, Martinique is famed for its volcanic landscapes, pristine beaches, and storied food traditions. The festival offers a window into that world, spotlighting the island’s rich mix of African, French, and Caribbean influences. Visitors can taste their way through a program that blends gourmet dining, cultural experiences, and hands-on discovery.

This year, more than 50 participating restaurants across Quebec — including Montreal and Quebec City — will feature Martinique-inspired menus. Local chefs are working alongside Martinican culinary ambassadors to showcase dishes like accras de morue (salt-cod fritters), Creole boudin sausage, spiced seafood, and desserts fragrant with tropical fruit. Rhum agricole, one of Martinique’s proudest exports, takes centre stage in cocktail creations, while wine pairings explore the island’s terroir.

Beyond the dining rooms, the festival spills into public spaces. Street-food kiosks, cooking workshops, and market pop-ups invite Quebecers to taste Creole specialties in a convivial, open-air atmosphere. Cultural programming layers in music, storytelling, and artisanal crafts, turning the event into more than just a food fair — it’s a celebration of Martinique’s identity.

Visitors can also expect thematic evenings dedicated to rum pairings and fresh seafood, along with family-friendly activities that bring the island’s festive spirit to life.

“Martinique Gourmande is an invitation to travel,” the organizers note, “an opportunity to discover the flavours, aromas, and warmth of our island without leaving Quebec.” For 13 days, gourmands, culture seekers, and anyone curious about the Caribbean will find a reason to celebrate.

So whether you’re booking a table at a participating restaurant or simply wandering through one of the festival’s public events, consider this your passport to Martinique.

Latin Food Fest NYC returns: Big flavours, bigger energy

Empanadas, Bad Bunny lookalikes & 70+ food vendors: Latin Food Fest NYC is back.

Returning to Brooklyn’s buzzy Industry City from September 13–14, 2025, the two-day Latin Food Fest will feature more than 70 vendors dishing out flavour-packed bites from Argentina to El Salvador. 

The food is truly worth the visit alone, but this festival is a full-on cultural celebration, with 14 live performances, immersive art installations, and cheeky contests like empanada-eating challenges and a Bad Bunny look-alike showdown. (We don’t know who’s judging, but we have questions.)

You’ll want to come hungry and curious. Vendors range from mom-and-pop pupuserías to next-gen chefs serving twists on tamales and ceviche. Wash it all down with rum cocktails, paloma spritzes and cold micheladas while dancing to cumbia or reggaetón in one of three themed zones.

The organizers say the festival will expand to more cities in 2026, but it’s worth tasting the original recipe that’s been simmering in Brooklyn.