Air Canada Announces its Best New Restaurants for 2025
The airline has officially revealed its 2025 Best New Restaurants Top 10 list, highlighting the country’s most memorable new dining experiences.
Air Canada has just released its Top 10 Best New Restaurants for 2025, offering a snapshot of the openings that made an impression across the country this past year. If you’re curious about where Canadian dining is heading — or looking for ideas for your next food-focused trip — this list gives a clear sense of the restaurants worth having on your radar right now.
From intimate omakase counters to coastal tasting menus and modern neighbourhood rooms, the Top 10 reflects a range of perspectives and regional stories. Here’s a look at this year’s selections.
Canada’s Best New Restaurants: Top 10 for 2025
1. Mystic — Halifax, NS
A maritime tasting-menu restaurant anchored in East Coast ingredients and coastal flavours.
2. Le Violon — Montréal, QC
A refined, seasonal dining room informed by French technique and Québec’s culinary traditions (and yes — the one where Justin Trudeau and Katy Perry were famously spotted at dinner).
3. aKin — Toronto, ON
A globally influenced restaurant reflecting the city’s multicultural food culture.
4. Sushi Hyun Omakase — Vancouver, BC
An intimate omakase experience built around precision, craft and West Coast seafood.
5. Maven — Toronto, ON
Modern neighbourhood cooking inspired by Eastern-European and Jewish culinary roots.
6. Nero Tondo — Vancouver, BC
Contemporary Italian dining with a focus on handmade pastas and bold, expressive sauces.
7. Yan Dining Room — Toronto, ON
Chef Eva Chin’s set menu exploring neo-Chinese cooking through local, seasonal ingredients.
8. Sumibiyaki Arashi — Vancouver, BC
A small charcoal-grill restaurant serving seasonal fish and vegetables prepared over binchotan.
9. Pasta Pooks — Montréal, QC
Casual, youth-driven pasta with strong technique and creative flavour combinations.
10. Niwa — Vancouver, BC
A calm, nature-inspired dining room where Pacific Northwest ingredients meet Asian influences.