Cozy Soup Recipes to Keep You Warm All Winter
From chicken noodle to pasta e fagioli, these hearty soups are effortless comfort in a bowl. Ideal for lunch or dinner, and even better with plenty of fresh bread for dipping. Chicken Noodle with Lemon For a more classic taste, skip the lemon. The secret to this soup is to use bone-in chicken, and letting the stock simmer for hours.
The Modern Holiday Recipe Series: Chef Nuit Regular’s Yum Kanom Jin
For this series, we asked four renowned chefs share their favourite hosting tips and the non-traditional recipes they cook for gatherings with their loved ones. Here, Toronto-based chef Nuit Regular shares her recipe for Yum Kanom Jin (Rice Vermicelli Noodle Salad). Toronto-based chef Nuit Regular, the force behind restaurants like Kiin and Pai, is known for bringing the heart of
Try this Classic Baklava Recipe for a Taste of Türkiye
Layered, flaky and syrup-soaked: explore the heritage of Türkiye’s beloved pastry with this recipe. Few desserts capture a sense of place the way baklava does. In Türkiye, this golden, flaky pastry is more than something sweet to finish a meal — it’s a symbol of craftsmanship, celebration and centuries of culinary heritage. Across the country, baklava is offered to guests
The Veal Deal: Cooking Wiener Schnitzel in Vienna
Vienna’s Wrenkh brothers teach the art of schnitzel and invite travellers to taste Austria’s heritage, one cutlet at a time. By Ann Ruppenstein When it comes to preparing Wiener schnitzel, the golden, deep-fried veal cutlets that are a staple of Austrian cuisine, chef Leo Wrenkh has a straightforward approach for beginners. “There’s a simple rule,” he explains from the cooking