Tamarind Tequila Fizz: A poolside cocktail recipe straight from Puerto Vallarta
At the Buenaventura Grand Hotel in Puerto Vallarta, cocktails are serious business. As part of the hotel’s new liquid gastronomy program, chefs and bartenders are teaming up to create drinks that engage all five senses. One standout? The Tamarind Tequila Fizz — a poolside stunner that’s tangy, refreshing, and just a little spicy. Tart tamarind juice and bright lime wrap
The art of the tart: six delicious French tarts to make at home
When exploring Northern France, eye-catching pastries—most of which look too pretty to eat—are the norm. Here are seven must-try tarts with ties to Normandy and Lyon, complete with recipes so you can get your fix at home. Tarte tatin While tarte tatin didn’t originate in Normandy, it’s grown in popularity to be one of the most sought-after tarts in the
6 cozy soups to try at home
From classic chicken noodle, to pasta e fagioli, these hearty soup recipes are my go-to for an easy lunch or dinner idea. Don’t forget fresh bread for lots of dipping! Chicken Noodle with Lemon For a more classic taste, skip the lemon. The secret to this soup is to use bone-in chicken, and letting the stock simmer for hours. Short
The curry noodle soup from Northern Thailand you have to try once
The first time I tried khao soi, I was living in Toronto. Stuffed up with a cold on the couch, all I wanted was a hot soup; a tried-and-true remedy to clear my sinuses and soothe my sore throat. And after mindlessly scrolling UberEats, I decided against getting one ordered in the middle of winter; the lukewarm version they serve