HX Expeditions & Inunnguaq Hegelund partner to develop Greenlandic cuisine experience
HX Expeditions has announced a new partnership with renowned Greenlandic chef, Inunnguaq Hegelund, to develop a distinctive culinary program that showcases the rich and diverse flavors of Greenlandic cuisine. The program will feature specially curated menus, collaborative recipes, and culinary lectures led by Hegelund and other top chefs from Greenland. “It’s an honour to collaborate with HX on this new culinary program and
Hurtigruten launches culinary-themed itineraries showcasing Norway
Hurtigruten has announced a new culinary and drink-themed itinerary launching this fall. The seven-day voyage includes three nights onboard the Original Coastal Express from Bergen to Stamsund, two nights at partner farms in Lofoten and Vesterålen, and one night at a distillery by Lyngen Fjord in northern Norway. Following widespread acclaim for its Norway’s Coastal Kitchen program, Hurtigruten has curated new small-group
Virgin Voyages debuts new Spanish-inspired restaurant on Brilliant Lady
Virgin Voyages is bringing the vibrant flavors of Spain to the high seas with Rojo by Razzle Dazzle, an innovative Spanish-inspired restaurant debuting aboard Brilliant Lady, the newest member of the brand’s rebellious fleet. Following the success of Lucky Lotus by Razzle Dazzle – the Chinese-inspired restaurant that launched in November aboard Scarlet Lady – this bold culinary innovation promises
Holland America Line expands single barrel whisky program for 2025
Holland America Line is significantly expanding its single barrel whiskey program, distinguishing itself from other cruise lines in the industry. The onboard program is evolving starting this spring from a single barrel of Buffalo Trace to an impressive collection of nine single barrels, sourced from both world-renowned and emerging distilleries across the country. Holland America Line’s beverage program has paved