New in Culinary Travels
Our Favourite Recipe for Detox Lentil Stew
This cozy, nourishing stew feels like a reset after a few too many holiday feasts. There’s a very specific moment this stew tends to enter our editor’s life: the week after the holidays, when the fridge is half full of odds and ends, the schedule snaps back into place, and the body is nagging that it needs a break from
Newfoundland’s Stylish New Food-Focused Retreat
Opening this spring, The Cape Retreat will be shaped by food, seasonality, and shared meals. On Newfoundland’s Avalon Peninsula, The Cape Retreat is introducing a culinary retreat grounded in place rather than performance. Located in the small coastal community of Cape Broyle, the retreat brings together dining and accommodation in a way that feels immersive and intentional, but refreshingly unforced.
Five Culinary Hotel Packages to Book This Winter
Need a reason to book a winter getaway? These hotel dining experiences prove that the most memorable meals of the season often come with a room key. Six Senses Crans-Montana High above the Rhône Valley, Six Senses Crans-Montana has quietly reworked its winter dining programme to reflect alpine life authentically. For Winter 2025, the hotel has introduced a series of
Culinary Travels is an epicurean celebration of global gastronomy. Through thoughtful storytelling and striking imagery, we’re bringing you a diversified collection of compelling food writing and memoir, authentic recipes and enthralling interviews with culinary visionaries whose creativity knows no bounds. At Culinary Travels, the art of indulgence converges with sophisticated culinary experiences.
Our journalists are on a relentless pursuit to share bona fide gastronomic adventures from around the world, introducing you to renowned chefs, groundbreaking culinary trends, and the faces and places that make each destination exceptional.
We believe in the power of gastronomy to transcend borders and cultures, creating connections that go beyond the plate. Food has the power to unlock memories, while making new ones. Inside these pages, it’s our goal for you to feel the stickiness of a bursting Georgia peach as it dribbles down your chin. Or to taste authentic cacio e pepe with us in a tiny Italian town.
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The Modern Holiday Recipe Series: Chef Hiram Cassar’s Roast Rack of Pork & Maltese Baked Potatoes
By Jessica Huras As head chef of Fernandõ Gastrotheque, a Michelin-starred restaurant in Malta, Hiram Cassar is known for his elegant, Mediterranean-inspired cuisine. At Christmas, however, he trades the restaurant kitchen for his own, preparing a festive meal for family and friends. Find one of his favourite recipes below. Moving from Michelin-starred menus to home cooking comes easily to Cassar
Holland America Line Unveils Caribbean-Inspired Menus and Cocktails
New island-themed dishes and drinks debut across the cruise fleet this winter. This winter, Holland America Line is transforming its Caribbean sailings into full-fledged culinary journeys. From October 2025 through April 2026, six ships will feature new regionally inspired menus and cocktails celebrating the vibrant flavours of the Caribbean — all crafted with the cruise line’s hallmark focus on fine dining
Martinique’s Homegrown Flavours
From rainforest cacao to beachfront rum tastings, Martinique’s culinary identity is inseparable from the land that feeds it. By Jessica Huras Miles from Martinique’s sandy beaches and sun-splashed coastlines, I find myself deep in the island’s northern rainforest, following a path tangled with hibiscus, heliconia and wild cilantro at Habitation Céron. Founded in 1658 as a sugar plantation, the 75-hectare
Hale Muskoka: A new spot for art, food and fun
A few minutes off Highway 11, tucked into the trees just outside Gravenhurst, a new summer destination is taking root in Muskoka. Hale Muskoka, a five-acre farm turned year-round culture hub, officially opens on August 10, bringing design-forward cabins, live music, local makers and fire pit feasts to cottage country. Picture this: You’re roaming an open-air market filled with handmade
Newfoundland’s Stylish New Food-Focused Retreat
Opening this spring, The Cape Retreat will be shaped by food, seasonality, and shared meals. On Newfoundland’s Avalon Peninsula, The Cape Retreat is introducing a culinary retreat grounded in place rather than performance. Located in the small coastal community of Cape Broyle, the retreat brings together dining and accommodation in a way that feels immersive and intentional, but refreshingly unforced.
Chef spotlight: Catching up with Alexandra Launay, executive chef, Ladurée, Canada
Alexandra Launay has fond childhood memories of baking cakes with her mother. “I started very early,” she recalls, noting that French labour laws admit employment by those as young as 15. With several family members working in bakeries, Launay grew up in the pastry industry, and later left her hometown to train as a pastry apprentice in Paris, France. Working
The Modern Holiday Recipe Series: Chef Hiram Cassar’s Roast Rack of Pork & Maltese Baked Potatoes
By Jessica Huras As head chef of Fernandõ Gastrotheque, a Michelin-starred restaurant in Malta, Hiram Cassar is known for his elegant, Mediterranean-inspired cuisine. At Christmas, however, he trades the restaurant kitchen for his own, preparing a festive meal for family and friends. Find one of his favourite recipes below. Moving from Michelin-starred menus to home cooking comes easily to Cassar
Five Culinary Hotel Packages to Book This Winter
Need a reason to book a winter getaway? These hotel dining experiences prove that the most memorable meals of the season often come with a room key. Six Senses Crans-Montana High above the Rhône Valley, Six Senses Crans-Montana has quietly reworked its winter dining programme to reflect alpine life authentically. For Winter 2025, the hotel has introduced a series of