Culinary Travels is an epicurean celebration of global gastronomy. Through thoughtful storytelling and striking imagery, we’re bringing you a diversified collection of compelling food writing and memoir, authentic recipes and enthralling interviews with culinary visionaries whose creativity knows no bounds. At Culinary Travels, the art of indulgence converges with sophisticated culinary experiences.
Our journalists are on a relentless pursuit to share bona fide gastronomic adventures from around the world, introducing you to renowned chefs, groundbreaking culinary trends, and the faces and places that make each destination exceptional.
We believe in the power of gastronomy to transcend borders and cultures, creating connections that go beyond the plate. Food has the power to unlock memories, while making new ones. Inside these pages, it’s our goal for you to feel the stickiness of a bursting Georgia peach as it dribbles down your chin. Or to taste authentic cacio e pepe with us in a tiny Italian town.
What are you waiting for? Let’s dig in.
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MSC Cruises adds specialty dining experiences across its fleet
MSC Cruises is bringing greater convenience, value and ease to its specialty restaurant offering worldwide with the launch of the line’s updated specialty restaurant experiences. The cruise line is introducing updated specialty restaurant menus and packages across its entire fleet, making it easier than ever before for guests to enjoy the range of gastronomic experiences on board and offering a
Michelin Guide Taiwan expands to include seven new cities
The Michelin Guide has announced the expansion of its Taiwan edition to now include seven cities, introducing even more exceptional culinary destinations to international food lovers. The 2025 edition of the Michelin Guide Taiwan welcomes New Taipei City, Hsinchu County, and Hsinchu City to its prestigious listings, joining the previously featured Taipei, Taichung, Tainan, and Kaohsiung. With this expansion, the
Top Chef Canada winner Chanthy Yen joins Emerald Cruises on the Mekong River
Top Chef Canada 2024 (Season 11) winner, Chanthy Yen, will be hosting a memorable Mekong River cruise with Emerald Cruises, sailing from Oct. 3 to 10, 2026. This will be the brand’s first-ever celebrity chef cruise on the Mekong presenting a perfect balance of immersive cultural exploration and exclusive onboard culinary events, all within the comfort of inclusive luxury. The
Here’s what it’s like to do a whiskey tour at the Jameson Distillery in Dublin, Ireland
I’m not a beer drinker. When I went to Ireland, I was the elderflower-gin-and-tonic-served-in-a-fishbowl in pubs overflowing with Guinness pints. But I do love a good whiskey, so when I found myself in Dublin, it was an easy pick between visiting the famous Guinness Storehouse or the legendary Jameson Whiskey Distillery on Bow St.—the two are a mere 20-minute walk
Atlantis Paradise Island shares new restaurants, pop-ups and dining experiences
Vibrant new restaurants, exclusive pop-ups, and elevated culinary offerings will launch this spring at Atlantis Paradise Island, featuring the debut of two highly anticipated restaurants, a limited-time summer pop-up with an internationally recognized chef, and several enhanced beachside services. This exciting new lineup complements Atlantis Paradise Island’s extensive collection of restaurants and diverse dining experiences. With more Michelin-starred and James
Culinary tourism in Italy projected to reach $44,883.60 million USD by 2026
The culinary tourism industry in Italy is poised to reach a value of USD 44,883.6 million in 2024 and evolve at a CAGR of 13.1% to acquire USD 153,714.1 million by 2034. The culinary tourism ecosystem in Italy presents an exquisite mixture of history, culture, and advancements, making it a desirable destination for food fanatics globally. Popular for its rich