Culinary Travels is an epicurean celebration of global gastronomy. Through thoughtful storytelling and striking imagery, we’re bringing you a diversified collection of compelling food writing and memoir, authentic recipes and enthralling interviews with culinary visionaries whose creativity knows no bounds. At Culinary Travels, the art of indulgence converges with sophisticated culinary experiences.
Our journalists are on a relentless pursuit to share bona fide gastronomic adventures from around the world, introducing you to renowned chefs, groundbreaking culinary trends, and the faces and places that make each destination exceptional.
We believe in the power of gastronomy to transcend borders and cultures, creating connections that go beyond the plate. Food has the power to unlock memories, while making new ones. Inside these pages, it’s our goal for you to feel the stickiness of a bursting Georgia peach as it dribbles down your chin. Or to taste authentic cacio e pepe with us in a tiny Italian town.
What are you waiting for? Let’s dig in.
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Holland America Line announces “Culinary Ambassador” cruises with top chefs
Holland America Line is blending world-class travel and exceptional culinary experiences with new “Culinary Ambassador” cruises in 2025 and 2026. These special sailings on segments of Grand Voyages and other select cruises will feature exclusive experiences hosted by one of Holland America Line’s Culinary Ambassadors — a collection of world-renowned chefs, beverage experts and culinary visionaries who enrich the onboard dining
Coconut Bay Beach Resort & Spa introduces new vegan & vegetarian dining experience
Coconut Bay Beach Resort & Spa in Saint Lucia has opened Seasons Veggie Bistro, an all-new vegetarian and vegan à la carte restaurant. While the resort has long offered plant-based menu items, Seasons Veggie Bistro is its first restaurant created exclusively for this in-demand cuisine, offering an elevated farm-to-table experience with bold flavours, wholesome non-processed ingredients, and a commitment to
HX Expeditions & Inunnguaq Hegelund partner to develop Greenlandic cuisine experience
HX Expeditions has announced a new partnership with renowned Greenlandic chef, Inunnguaq Hegelund, to develop a distinctive culinary program that showcases the rich and diverse flavors of Greenlandic cuisine. The program will feature specially curated menus, collaborative recipes, and culinary lectures led by Hegelund and other top chefs from Greenland. “It’s an honour to collaborate with HX on this new culinary program and
Barbados Food & Rum Festival is back from November 6-9
Barbados recently made an unforgettable impression at the Toronto Food and Drink Festival, where the island’s rich culinary heritage and bold, contemporary flair captivated crowds and set foodies abuzz. The Barbados Tourism Marketing Inc. (BTMI) in collaboration with Export Barbados, brought the vibrant spirit of the island to life through a world-class culinary showcase led by two of the country’s most celebrated talents: award-winning
This immersive food experience lets you discover—and taste—Sardinia like a local
Sardinia—Italy’s wild, enchanting island—has quietly remained one of Europe’s most stunning and culturally rich destinations. But now, it’s time to discover the island where time stands still, food tells ancient stories, and locals are ready to open their homes and hearts to those who venture off the beaten path. Located in the heart of the Mediterranean, Sardinia is a dreamscape
UN summit calls for greater visibility of Africa’s gastronomy tourism
The second UN Tourism Regional Forum on Gastronomy Tourism for Africa reinforced the region’s growing commitment to make gastronomy tourism a key driver in social and economic development. Co-organized with the Basque Culinary Center, the event celebrated the continent’s culinary richness and represented a strong step towards stronger cooperation among tourism and gastronomy stakeholders – producers, chefs, entrepreneurs, tour operators