Culinary Travels is an epicurean celebration of global gastronomy. Through thoughtful storytelling and striking imagery, we’re bringing you a diversified collection of compelling food writing and memoir, authentic recipes and enthralling interviews with culinary visionaries whose creativity knows no bounds. At Culinary Travels, the art of indulgence converges with sophisticated culinary experiences.
Our journalists are on a relentless pursuit to share bona fide gastronomic adventures from around the world, introducing you to renowned chefs, groundbreaking culinary trends, and the faces and places that make each destination exceptional.
We believe in the power of gastronomy to transcend borders and cultures, creating connections that go beyond the plate. Food has the power to unlock memories, while making new ones. Inside these pages, it’s our goal for you to feel the stickiness of a bursting Georgia peach as it dribbles down your chin. Or to taste authentic cacio e pepe with us in a tiny Italian town.
What are you waiting for? Let’s dig in.
LATEST
A foodie’s guide to exploring Fort de France, Martinique’s tasty capital
Fort-de-France, Martinique’s stunning capital, is a true culinary treasure that houses some of the country’s tastiest troves; beautifully blending the island’s French influence and Caribbean flair. This guide invites you to embark on an unforgettable gastronomic adventure through the city’s bustling markets, charming bistros, and authentic street food stalls. From savoury dishes to mouthwatering desserts, Fort-de-France promises an unmatched feast for
Air France has added Michelin-starred menus in its La Première cabins
Air France is renewing its partnership with Emmanuel Renaut, triple Michelin-starred chef and Meilleur Ouvrier de France. This will be his first time creating all the starters and main dishes on the new menu. The chef continues to work with carefully selected seasonal produce, vegetarian products, red and white meat of French origin and fish sourced from sustainable fisheries. As
Unico 20°87° has picked its next celebrity chef for its in-house restaurant residency
UNICO 20°87° Hotel Riviera Maya, a five-star, all-inclusive beachfront resort in the heart of the Yucatan peninsula, today announced illustrious Chef Gerardo Vázquez Lugo as its next celebrity chef-in-residence to helm the hotel’s flagship restaurant, Cueva Siete. Since opening, Cueva Siete has become a vibrant hub of rotating celebrity chefs who interpret the region’s cuisine with signature techniques, locally sourced ingredients,
6 cozy soups to try at home
From classic chicken noodle, to pasta e fagioli, these hearty soup recipes are my go-to for an easy lunch or dinner idea. Don’t forget fresh bread for lots of dipping! Chicken Noodle with Lemon For a more classic taste, skip the lemon. The secret to this soup is to use bone-in chicken, and letting the stock simmer for hours. Short
Oceania celebrates 15 years of culinary classes at sea
Oceania Cruises is celebrating 15 years of The Culinary Center, the first-ever hands-on cooking school at sea, with an array of new classes for 2025 and beyond. Announced 15 years ago ahead of the launch of Marina, the first purpose-built foodie-ship for the line, Oceania Cruises’ Culinary Center is now available on four of its elegant ships, Marina, Riviera™, Vista™, and Allura™, its newest ship due
10 cocktail bars in Savannah that are shaking things up
Looking for a place to grab a drink in Savannah, Georgia? Here are our 10 top picks! Bar Julian Situated atop the Thompson Savannah hotel, Bar Julian is an elevated rooftop bar offering panoramic views of the Savannah River. The Mediterranean-focused menu expands into its creative cocktails. Try the fatteh “nachos” done with crispy bread chips and tahini, herb yogurt,
Up next: the Pastry issue
With the cold weather behind us, we’re trading comfort foods from the South, along with hearty soups, curries and chilis for sweeter, lighter fare. Like any good cake, our Pastry issue is packed with layers.
Our first stop is in New York City, where editor Christine Roberti catches up with chef Dominique Ansel, or, as most know him as, “the Cronut creator”—the half croissant, half donut sensation you have to try once.
Then, tag along to Tahiti with writer Karen Barr, as she visits a working vanilla bean farm—and spoils us with an authentic vanilla cheesecake recipe. Closer to home, we’re investigating the best afternoon teas in Toronto, and writer Jessica Huras tracks down some of the best mixologists in the city who are spotlighting tea-based cocktails.
And of course, no proper pastry issue would be complete without a trip to France—from croquembouche to crêpes, our editor finds the best delicate desserts to indulge in while visiting Normandy and Lyon, the gastronomic capital of the world.