Tag: Cathay Pacific

Hong Kong Tourism Board launches series of collaborative dining experiences

3 July 2025 No Comments

This summer, the Hong Kong Tourism Board (HKTB) is spotlighting the powerful connections between Hong Kong and Canadian culinary talent through a series of collaborative dining experiences that fuse cultures, mentorship, and Michelin-starred excellence.

These special events serve to build anticipation for the 2025 Hong Kong Wine & Dine Festival this October, while showcasing Hong Kong as one of the world’s leading food destinations.

“Food is one of the most powerful ways to connect cultures—and this summer, we’re proud to showcase the culinary creativity that links Hong Kong and Canada,” says Jorge Lee, Senior Manager for Marketing & Public Relations, Hong Kong Tourism Board of Canada. “These chef collaborations highlight the shared talent and deep ties between our two regions and invite Canadians to discover the world-class dining experiences waiting for them in Hong Kong.”

“Hong Kong Night” at Summerlicious with Chef Alvin Leung – July 20, 2025

As part of Summerlicious 2025, HKTB presents a one-night-only culinary collaboration between three powerhouse chefs: Michelin-starred Chef Alvin Leung (Bo Innovation, Café Bau, Hong Kong), chef Kasey Chan (Café Bau, Hong Kong) and Chef Nick Liu (DaiLo, Toronto). Reuniting after their successful partnership at Hong Kong’s 2024 Taste Around Town, the master chefs will deliver an inventive East-meets-West menu that channels Hong Kong’s fearless culinary spirit while celebrating Canadian innovation. Tickets will go on sale at www.dailoto.com.

Summerlicious Travel Giveaway – July 4 to 20, 2025

As a sponsor of Summerlicious 2025, HKTB is also giving Torontonians a chance to experience Hong Kong firsthand. Diners at participating Summerlicious restaurants will receive QR code cards to enter for a chance to win a trip for two to the 2025 Hong Kong Wine & Dine Festival (October 23–26). The grand prize includes:

  • Two Premium Economy round-trip tickets with Cathay Pacific
  • Four nights at a four-star hotel
  • Two 3-day all-access Hong Kong attraction passes
  • VIP tickets to the Hong Kong Wine & Dine Festival, October 23-26, 2025

For more media images, please click HERE.

Visa Infinite Dining Series at Langdon Hall with Chef Vicky Cheng – July 25, 2025

HKTB continues its celebration of Hong Kong-Canada culinary ties at Langdon Hall in Cambridge, where acclaimed Chef Vicky Cheng (Wing and VEA, Hong Kong) reunites with his Canadian mentor, Chef Jason Bangerter. Their story comes full circle in this exclusive Visa Infinite Dining Series event. Cheng, who trained under Bangerter in Toronto, now leads two of Hong Kong’s most prestigious restaurants and returns to cook alongside his former teacher for one unforgettable evening. It’s a masterclass in mentorship, technique, and international collaboration. Tickets go on sale on July 3 and can be found at VisaInfinite.ca.

Cathay Pacific partners with upscale Chinese restaurant Mott 32

4 February 2025

Cathay Pacific has partnered with Mott 32, one of the world’s most awarded Chinese restaurant brands, to bring customers an elevated dining experience at The Pier, First class lounge at Hong Kong International Airport.

The thoughtfully-crafted tasting menus have been introduced on rotation from Jan. 21 alongside The Pier, First’s monthly a-la-carte menus, featuring Mott 32’s iconic dishes reimagined for the lounge setting. Embracing seasonality, variation and a sense of balance, the dishes offer a sophisticated taste of contemporary Chinese cuisine that honours the rich culinary heritage of the airline’s home city, Hong Kong.

 “As a world-renowned fine-dining establishment, Mott 32 is deservedly celebrated for its innovative approach and dedication to true Chinese flavours,” said
Cathay’s general manager of customer experience and design Vivian Lo. “This deeply resonates with our commitment to pursuing quality and service excellence at Cathay, and offering our customers a truly memorable dining experience by partnering with premium, award-winning brands that share our values.  

“This collaboration also reflects our shared roots in Hong Kong and our passion for delivering a culinary experience that not only delights the palate, but also enriches our customers’ journeys even before they set off for their next destinations. Our home city’s rich heritage and culinary vibrancy are front and centre in the dishes and drinks we serve, highlighting the diverse flavours and traditions that make Hong Kong unique.”

Mott 32 co-founder Malcolm Wood said: “We are thrilled to partner with Cathay Pacific, an icon of Hong Kong, to bring Mott 32’s authentic Chinese cuisine to The Pier, First class lounge. With nine locations globally and nine more in development, Mott 32 has always strived to celebrate Hong Kong’s rich culinary heritage on the world stage. This collaboration is a testament to our shared commitment to showcasing the vibrant flavours and traditions of our home city. Together, Mott 32 and Cathay Pacific are proud to share the essence of Hong Kong with travellers from across the globe, elevating their journey with an unforgettable taste of its culture and cuisine.”  

Mott 32 co-founder Xuan Mu added: “For this partnership, we’ve carefully crafted a menu that reflects the essence of Mott 32 while tailoring it specifically for Cathay Pacific’s discerning guests. Featuring signature favourites like our crispy crab meat puff and Sichuan-style dumplings, alongside new creations inspired by Hong Kong’s culinary diversity, each dish has been reimagined to suit the elegant lounge setting. We focused on delivering an authentic yet innovative experience that embodies the harmony of traditional techniques and contemporary flavours — just as Mott 32 has always done.”