Culinary Travels is an epicurean celebration of global gastronomy. Through thoughtful storytelling and striking imagery, we’re bringing you a diversified collection of compelling food writing and memoir, authentic recipes and enthralling interviews with culinary visionaries whose creativity knows no bounds. At Culinary Travels, the art of indulgence converges with sophisticated culinary experiences.
Our journalists are on a relentless pursuit to share bona fide gastronomic adventures from around the world, introducing you to renowned chefs, groundbreaking culinary trends, and the faces and places that make each destination exceptional.
We believe in the power of gastronomy to transcend borders and cultures, creating connections that go beyond the plate. Food has the power to unlock memories, while making new ones. Inside these pages, it’s our goal for you to feel the stickiness of a bursting Georgia peach as it dribbles down your chin. Or to taste authentic cacio e pepe with us in a tiny Italian town.
What are you waiting for? Let’s dig in.
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Try this Classic Baklava Recipe for a Taste of Türkiye
Layered, flaky and syrup-soaked: explore the heritage of Türkiye’s beloved pastry with this recipe. Few desserts capture a sense of place the way baklava does. In Türkiye, this golden, flaky pastry is more than something sweet to finish a meal — it’s a symbol of craftsmanship, celebration and centuries of culinary heritage. Across the country, baklava is offered to guests
Air Canada Announces its Best New Restaurants for 2025
The airline has officially revealed its 2025 Best New Restaurants Top 10 list, highlighting the country’s most memorable new dining experiences. Le Violon (photo: Alex Lesage) Maven (photo: Johnny C.Y. Lam) Air Canada has just released its Top 10 Best New Restaurants for 2025, offering a snapshot of the openings that made an impression across the country this past year.
The Veal Deal: Cooking Wiener Schnitzel in Vienna
Vienna’s Wrenkh brothers teach the art of schnitzel and invite travellers to taste Austria’s heritage, one cutlet at a time. By Ann Ruppenstein When it comes to preparing Wiener schnitzel, the golden, deep-fried veal cutlets that are a staple of Austrian cuisine, chef Leo Wrenkh has a straightforward approach for beginners. “There’s a simple rule,” he explains from the cooking
Martinique’s Homegrown Flavours
From rainforest cacao to beachfront rum tastings, Martinique’s culinary identity is inseparable from the land that feeds it. By Jessica Huras Miles from Martinique’s sandy beaches and sun-splashed coastlines, I find myself deep in the island’s northern rainforest, following a path tangled with hibiscus, heliconia and wild cilantro at Habitation Céron. Founded in 1658 as a sugar plantation, the 75-hectare
Canadian-Made Finds for a Festive Table
Host in style with pieces that spark conversation and celebrate Canadian craftsmanship. Dompierre Mineral Stoneware Salad Bowl — Montreal, QuebecWith its clean lines and earthy textures, this hand-thrown bowl by ceramicist Marie-Ève Dompierre adds both warmth and elegance to your holiday spread.$120 Monokiini Hand-Shaped Cappuccino Tumblers (Set of 2) — Montreal, QuebecThese playful tumblers, shaped like hands, are made for
Five Must-Try Delicacies in Saint Martin
French finesse and Caribbean soul make for an irresistible food scene. On this sun-splashed island shared by France and the Netherlands, menus tell the story of many cultures. From market-fresh seafood and Creole comfort food to fine French pastries and island-made rum, dining here is the most delicious way to experience St. Martin’s mosaic of flavours. Conch and Dumplings Tender