Culinary Travels is an epicurean celebration of global gastronomy. Through thoughtful storytelling and striking imagery, we’re bringing you a diversified collection of compelling food writing and memoir, authentic recipes and enthralling interviews with culinary visionaries whose creativity knows no bounds. At Culinary Travels, the art of indulgence converges with sophisticated culinary experiences.
Our journalists are on a relentless pursuit to share bona fide gastronomic adventures from around the world, introducing you to renowned chefs, groundbreaking culinary trends, and the faces and places that make each destination exceptional.
We believe in the power of gastronomy to transcend borders and cultures, creating connections that go beyond the plate. Food has the power to unlock memories, while making new ones. Inside these pages, it’s our goal for you to feel the stickiness of a bursting Georgia peach as it dribbles down your chin. Or to taste authentic cacio e pepe with us in a tiny Italian town.
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CroisiEurope’s Wine Cruise Lets You Sip Through France’s Most Iconic Vineyards
If your idea of a perfect getaway includes swirling a glass of Beaujolais on a sun-drenched terrace, CroisiEurope’s latest itinerary is your calling card. Launching in October 2026, this new seven-night wine enthusiast river cruise invites oenophiles (and romantics of all kinds) to sail through the beating heart of French wine country. The journey starts and ends in Lyon (France’s
Tamarind Tequila Fizz: A poolside cocktail recipe straight from Puerto Vallarta
At the Buenaventura Grand Hotel in Puerto Vallarta, cocktails are serious business. As part of the hotel’s new liquid gastronomy program, chefs and bartenders are teaming up to create drinks that engage all five senses. One standout? The Tamarind Tequila Fizz — a poolside stunner that’s tangy, refreshing, and just a little spicy. Tart tamarind juice and bright lime wrap
Latin Food Fest NYC returns: Big flavours, bigger energy
Empanadas, Bad Bunny lookalikes & 70+ food vendors: Latin Food Fest NYC is back. Returning to Brooklyn’s buzzy Industry City from September 13–14, 2025, the two-day Latin Food Fest will feature more than 70 vendors dishing out flavour-packed bites from Argentina to El Salvador. The food is truly worth the visit alone, but this festival is a full-on cultural celebration,
Hale Muskoka: A new spot for art, food and fun
A few minutes off Highway 11, tucked into the trees just outside Gravenhurst, a new summer destination is taking root in Muskoka. Hale Muskoka, a five-acre farm turned year-round culture hub, officially opens on August 10, bringing design-forward cabins, live music, local makers and fire pit feasts to cottage country. Picture this: You’re roaming an open-air market filled with handmade
Chef spotlight: Catching up with Alexandra Launay, executive chef, Ladurée, Canada
Alexandra Launay has fond childhood memories of baking cakes with her mother. “I started very early,” she recalls, noting that French labour laws admit employment by those as young as 15. With several family members working in bakeries, Launay grew up in the pastry industry, and later left her hometown to train as a pastry apprentice in Paris, France. Working
CroisiEurope’s Wine Cruise Lets You Sip Through France’s Most Iconic Vineyards
If your idea of a perfect getaway includes swirling a glass of Beaujolais on a sun-drenched terrace, CroisiEurope’s latest itinerary is your calling card. Launching in October 2026, this new seven-night wine enthusiast river cruise invites oenophiles (and romantics of all kinds) to sail through the beating heart of French wine country. The journey starts and ends in Lyon (France’s
Chicago just launched a pizza pass that includes more than 25 pizza parlours
Choose Chicago, in partnership with more than 25 local pizza spots, announced the launch of the Chicago Pizza Pass, a new digital experience produced by Choose Chicago that invites locals and visitors alike to taste their way through one of the most iconic pizza destinations in the world. This new program will encourage exploration of Chicago’s pizza scene by giving pass
Hale Muskoka: A new spot for art, food and fun
A few minutes off Highway 11, tucked into the trees just outside Gravenhurst, a new summer destination is taking root in Muskoka. Hale Muskoka, a five-acre farm turned year-round culture hub, officially opens on August 10, bringing design-forward cabins, live music, local makers and fire pit feasts to cottage country. Picture this: You’re roaming an open-air market filled with handmade
Taste of the Caribbean is back this November in Barbados
The Caribbean Hotel and Tourism Association (CHTA) is pleased to announce the return of the Caribbean Hospitality Industry Exchange Forum (CHIEF) and Taste of the Caribbean, set to take place November 16–18, 2025, at the Wyndham Grand Barbados Sam Lords Castle Resort. As cornerstones of CHTA’s professional development and industry engagement platform—created by and for the Caribbean hospitality community—CHIEF and Taste of
Chef spotlight: Catching up with Alexandra Launay, executive chef, Ladurée, Canada
Alexandra Launay has fond childhood memories of baking cakes with her mother. “I started very early,” she recalls, noting that French labour laws admit employment by those as young as 15. With several family members working in bakeries, Launay grew up in the pastry industry, and later left her hometown to train as a pastry apprentice in Paris, France. Working
Tamarind Tequila Fizz: A poolside cocktail recipe straight from Puerto Vallarta
At the Buenaventura Grand Hotel in Puerto Vallarta, cocktails are serious business. As part of the hotel’s new liquid gastronomy program, chefs and bartenders are teaming up to create drinks that engage all five senses. One standout? The Tamarind Tequila Fizz — a poolside stunner that’s tangy, refreshing, and just a little spicy. Tart tamarind juice and bright lime wrap
Suite treats: the best hotel bakeries and cafés
In the golden age of “bakery tourism,” travellers are crossing continents in search of the perfect pastry. Whether it’s a mango pudding masterpiece in Tokyo or a just-right pain au chocolat in Paris, these hotel patisseries aren’t just dessert stops – they’re cultural experiences worth planning a trip around. Café Sacher at Hotel Sacher Vienna, Austria Café Sacher is the