Culinary Travels is an epicurean celebration of global gastronomy. Through thoughtful storytelling and striking imagery, we’re bringing you a diversified collection of compelling food writing and memoir, authentic recipes and enthralling interviews with culinary visionaries whose creativity knows no bounds. At Culinary Travels, the art of indulgence converges with sophisticated culinary experiences.
Our journalists are on a relentless pursuit to share bona fide gastronomic adventures from around the world, introducing you to renowned chefs, groundbreaking culinary trends, and the faces and places that make each destination exceptional.
We believe in the power of gastronomy to transcend borders and cultures, creating connections that go beyond the plate. Food has the power to unlock memories, while making new ones. Inside these pages, it’s our goal for you to feel the stickiness of a bursting Georgia peach as it dribbles down your chin. Or to taste authentic cacio e pepe with us in a tiny Italian town.
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Bon Appétit Just Released Its List of the Best New Restaurants in the US for 2025
Every September, food media rolls out its picks for the year’s most exciting places to eat — and Bon Appétit has just dropped its 2025 Best New Restaurants list. While it’s not the only voice in the conversation, the roundup offers a useful snapshot of how dining in America is evolving. This year’s collection of 20 restaurants leans heavily into
Compass Group Hosts the World’s Largest Culinary Celebration for Chef Appreciation Week
Most of us rarely think about the people cooking behind the scenes — the chefs who fuel hospital wards, campus cafeterias, stadium crowds, and company dining halls. But for one week every September, Compass Group makes sure the spotlight is firmly on them. The global foodservice giant marked Chef Appreciation Week 2025 (September 7–13) with what has grown into the
The World’s Best Female Chef Was Named Godmother of This Cruise Ship
Cruise ships are no strangers to star power — but usually it comes in the form of Broadway-style productions or celebrity guest speakers. Celebrity Cruises is taking a different tack with the launch of its newest ship, Celebrity Xcel. The line has tapped Janaina Torres, named World’s Best Female Chef 2024 by The World’s 50 Best Restaurants, to serve as the
Grand Hyatt is Unveiling Bold New Culinary Experiences Across Asia Pacific
When people think of hotel dining, they often picture breakfast buffets or copy-paste menus. Grand Hyatt wants to change that. Across Asia Pacific, the brand has rolled out a series of initiatives that put food — innovative, sustainable, conversation-starting food — at the centre of the guest experience. At the Grand Hyatt Singapore, the kitchen is leading the charge with
Chef spotlight: Catching up with Alexandra Launay, executive chef, Ladurée, Canada
Alexandra Launay has fond childhood memories of baking cakes with her mother. “I started very early,” she recalls, noting that French labour laws admit employment by those as young as 15. With several family members working in bakeries, Launay grew up in the pastry industry, and later left her hometown to train as a pastry apprentice in Paris, France. Working
The World’s Best Female Chef Was Named Godmother of This Cruise Ship
Cruise ships are no strangers to star power — but usually it comes in the form of Broadway-style productions or celebrity guest speakers. Celebrity Cruises is taking a different tack with the launch of its newest ship, Celebrity Xcel. The line has tapped Janaina Torres, named World’s Best Female Chef 2024 by The World’s 50 Best Restaurants, to serve as the
Chicago just launched a pizza pass that includes more than 25 pizza parlours
Choose Chicago, in partnership with more than 25 local pizza spots, announced the launch of the Chicago Pizza Pass, a new digital experience produced by Choose Chicago that invites locals and visitors alike to taste their way through one of the most iconic pizza destinations in the world. This new program will encourage exploration of Chicago’s pizza scene by giving pass
Hale Muskoka: A new spot for art, food and fun
A few minutes off Highway 11, tucked into the trees just outside Gravenhurst, a new summer destination is taking root in Muskoka. Hale Muskoka, a five-acre farm turned year-round culture hub, officially opens on August 10, bringing design-forward cabins, live music, local makers and fire pit feasts to cottage country. Picture this: You’re roaming an open-air market filled with handmade
Grand Hyatt is Unveiling Bold New Culinary Experiences Across Asia Pacific
When people think of hotel dining, they often picture breakfast buffets or copy-paste menus. Grand Hyatt wants to change that. Across Asia Pacific, the brand has rolled out a series of initiatives that put food — innovative, sustainable, conversation-starting food — at the centre of the guest experience. At the Grand Hyatt Singapore, the kitchen is leading the charge with
Chef spotlight: Catching up with Alexandra Launay, executive chef, Ladurée, Canada
Alexandra Launay has fond childhood memories of baking cakes with her mother. “I started very early,” she recalls, noting that French labour laws admit employment by those as young as 15. With several family members working in bakeries, Launay grew up in the pastry industry, and later left her hometown to train as a pastry apprentice in Paris, France. Working
Celebrate National Guacamole Day with This Celeb Chef Recipe
September 16 marks National Guacamole Day, and what better way to celebrate than with a recipe from one of America’s most recognizable chefs? Bobby Flay, who’s built a career blending bold flavours with approachable techniques, has been known to throw down on everything from burgers to tacos — but his guacamole has become a signature in its own right. Guacamole
Where Celebs Will Be Dining During TIFF 2025
When TIFF rolls into town (September 4–14), Toronto transforms into Hollywood North — not just on the red carpet, but at the dinner tables too. For ten glittering days, restaurants become backdrops for industry deals, stolen moments, and the occasional paparazzi flash. Here’s where the style icons and film legends are most likely to dine, toast, and perhaps be caught