Culinary Travels is an epicurean celebration of global gastronomy. Through thoughtful storytelling and striking imagery, we’re bringing you a diversified collection of compelling food writing and memoir, authentic recipes and enthralling interviews with culinary visionaries whose creativity knows no bounds. At Culinary Travels, the art of indulgence converges with sophisticated culinary experiences.
Our journalists are on a relentless pursuit to share bona fide gastronomic adventures from around the world, introducing you to renowned chefs, groundbreaking culinary trends, and the faces and places that make each destination exceptional.
We believe in the power of gastronomy to transcend borders and cultures, creating connections that go beyond the plate. Food has the power to unlock memories, while making new ones. Inside these pages, it’s our goal for you to feel the stickiness of a bursting Georgia peach as it dribbles down your chin. Or to taste authentic cacio e pepe with us in a tiny Italian town.
What are you waiting for? Let’s dig in.
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Suite treats: the best hotel bakeries and cafés
In the golden age of “bakery tourism,” travellers are crossing continents in search of the perfect pastry. Whether it’s a mango pudding masterpiece in Tokyo or a just-right pain au chocolat in Paris, these hotel patisseries aren’t just dessert stops – they’re cultural experiences worth planning a trip around. Café Sacher at Hotel Sacher Vienna, Austria Café Sacher is the
The World’s 50 Best Restaurants officially named in Italy
The world of gastronomy came together in the city of Turin, Region of Piedmont, Italy on June 19 to celebrate and recognize The World’s 50 Best Restaurants 2025, with Lima’s Maido named The World’s Best Restaurant. The awards ceremony, hosted at Lingotto Fiere, honours the very best global gastronomic talent from 22 territories across five continents. Maido, the Lima restaurant
Air France’s signature pop-up restaurant returns for summer
Following the success of its first pop-up restaurant at the Palais de Tokyo last summer during the Paris 2024 Olympics and Paralympics, Air France is installing its new restaurant on The Rooftop at Galeries Lafayette Paris Haussmann, on the eighth floor of the iconic Parisian department store. This year, the restaurant is fitted out in an elegant, tailor-made decor in the
Oceania Cruises appoints Food & Wine Best Chefs as godparents to Allura
Oceania Cruises will team up with a selection of Food & Wine Best New Chefs alumni who will serve as Godparents of its newest ship, Oceania Allura, debuting in July 2025. Oceania Allura will be christened not by one godmother, but by a group of Food & Wine Best New Chefs alumni. The announcement was unveiled on June 21, 2025,
Seabourn adds new menus, concepts, and immersive dining experiences
Seabourn is expanding its culinary program to deepen guests’ connection to the destinations they explore. From elevated menus inspired by global flavours to expanded chef-led shore excursions and reimagined onboard dining concepts, these enhancements reflect Seabourn’s commitment to creating authentic and immersive dining experiences at sea. At the heart of the enhancements is a renewed focus on regional authenticity and
Vietnam invites travellers to dine in a 150-million-year-old cave
A 150-million-year-old cave in Vietnam’s north has become the extraordinary setting for an immersive theatrical show and a fine dining celebration of hyper-local Vietnamese cuisine. On May 30 this year, Asia Premier Cruises (APC) Corporation welcomed its first guests to the 2.5-hour cave dining and entertainment experience at the majestic 4000-square-metre Dragon Pearl Cave, about a 30-minute drive from Halong