Culinary Travels is an epicurean celebration of global gastronomy. Through thoughtful storytelling and striking imagery, we’re bringing you a diversified collection of compelling food writing and memoir, authentic recipes and enthralling interviews with culinary visionaries whose creativity knows no bounds. At Culinary Travels, the art of indulgence converges with sophisticated culinary experiences.
Our journalists are on a relentless pursuit to share bona fide gastronomic adventures from around the world, introducing you to renowned chefs, groundbreaking culinary trends, and the faces and places that make each destination exceptional.
We believe in the power of gastronomy to transcend borders and cultures, creating connections that go beyond the plate. Food has the power to unlock memories, while making new ones. Inside these pages, it’s our goal for you to feel the stickiness of a bursting Georgia peach as it dribbles down your chin. Or to taste authentic cacio e pepe with us in a tiny Italian town.
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Star Chefs Set Sail on Oceania’s Allura
Six Food & Wine Best New Chefs christen Oceania’s newest ship, bringing serious culinary prestige to the high seas. When Oceania Cruises says it’s a food-forward cruise line, they mean it. The brand’s newest ship, Oceania Allura, is setting sail in July 2025 — and will be officially christened this November in Miami by none other than six acclaimed Food
“Comfort Is the New Luxury”: Marriott Forecasts Asia-Pacific’s Next Food Trends
Forget white tablecloths — Asia-Pacific’s hotel kitchens are trading formality for feel-good flavours. Marriott International has just released its Future of Food 2026 report for the Asia-Pacific region, and the takeaway is clear: travellers want dining that feels good as much as it tastes good. Drawing insights from chefs, mixologists, and food-and-beverage directors across more than 270 hotels in 20
MICHELIN Unveils Its Key Standard for Hospitality
The latest distinction celebrates hotels that pair culinary soul with inspired design and sense of place. For over a century, the MICHELIN Guide has defined the pinnacle of dining — those coveted stars signalling where to find the most extraordinary meals on earth. Now, the brand synonymous with culinary excellence is turning its discerning eye toward hospitality with the introduction
Appellation Healdsburg: A New Kind of Wine Country Stay
In Sonoma’s newest stay, the tasting menu never ends — from house-milled pasta at Folia to honey cocktails under the stars. If you’ve been considering a fall visit to Sonoma, here’s your sign to book your flight. Appellation Healdsburg, the newly-opened hotel from chef Charlie Palmer and hospitality veteran Christopher Hunsberger, has officially opened its doors, inviting guests to experience
Chef spotlight: Catching up with Alexandra Launay, executive chef, Ladurée, Canada
Alexandra Launay has fond childhood memories of baking cakes with her mother. “I started very early,” she recalls, noting that French labour laws admit employment by those as young as 15. With several family members working in bakeries, Launay grew up in the pastry industry, and later left her hometown to train as a pastry apprentice in Paris, France. Working
Star Chefs Set Sail on Oceania’s Allura
Six Food & Wine Best New Chefs christen Oceania’s newest ship, bringing serious culinary prestige to the high seas. When Oceania Cruises says it’s a food-forward cruise line, they mean it. The brand’s newest ship, Oceania Allura, is setting sail in July 2025 — and will be officially christened this November in Miami by none other than six acclaimed Food
Chicago just launched a pizza pass that includes more than 25 pizza parlours
Choose Chicago, in partnership with more than 25 local pizza spots, announced the launch of the Chicago Pizza Pass, a new digital experience produced by Choose Chicago that invites locals and visitors alike to taste their way through one of the most iconic pizza destinations in the world. This new program will encourage exploration of Chicago’s pizza scene by giving pass
Hale Muskoka: A new spot for art, food and fun
A few minutes off Highway 11, tucked into the trees just outside Gravenhurst, a new summer destination is taking root in Muskoka. Hale Muskoka, a five-acre farm turned year-round culture hub, officially opens on August 10, bringing design-forward cabins, live music, local makers and fire pit feasts to cottage country. Picture this: You’re roaming an open-air market filled with handmade
“Comfort Is the New Luxury”: Marriott Forecasts Asia-Pacific’s Next Food Trends
Forget white tablecloths — Asia-Pacific’s hotel kitchens are trading formality for feel-good flavours. Marriott International has just released its Future of Food 2026 report for the Asia-Pacific region, and the takeaway is clear: travellers want dining that feels good as much as it tastes good. Drawing insights from chefs, mixologists, and food-and-beverage directors across more than 270 hotels in 20
Chef spotlight: Catching up with Alexandra Launay, executive chef, Ladurée, Canada
Alexandra Launay has fond childhood memories of baking cakes with her mother. “I started very early,” she recalls, noting that French labour laws admit employment by those as young as 15. With several family members working in bakeries, Launay grew up in the pastry industry, and later left her hometown to train as a pastry apprentice in Paris, France. Working
Four Top-Rated Recipes for That Leftover Turkey
These four recipes turn leftover Thanksgiving turkey into delicious new meals. Turkey Tetrazzini — Spend With Pennies This creamy, cheesy pasta bake by Holly Nilsson has earned cult status among Thanksgiving survivors. Tender turkey, mushrooms, and spaghetti are folded into a rich homemade sauce (no canned soup shortcuts) and baked until golden and bubbling. It’s comfort food at its finest
Appellation Healdsburg: A New Kind of Wine Country Stay
In Sonoma’s newest stay, the tasting menu never ends — from house-milled pasta at Folia to honey cocktails under the stars. If you’ve been considering a fall visit to Sonoma, here’s your sign to book your flight. Appellation Healdsburg, the newly-opened hotel from chef Charlie Palmer and hospitality veteran Christopher Hunsberger, has officially opened its doors, inviting guests to experience