Culinary Travels is an epicurean celebration of global gastronomy. Through thoughtful storytelling and striking imagery, we’re bringing you a diversified collection of compelling food writing and memoir, authentic recipes and enthralling interviews with culinary visionaries whose creativity knows no bounds. At Culinary Travels, the art of indulgence converges with sophisticated culinary experiences.
Our journalists are on a relentless pursuit to share bona fide gastronomic adventures from around the world, introducing you to renowned chefs, groundbreaking culinary trends, and the faces and places that make each destination exceptional.
We believe in the power of gastronomy to transcend borders and cultures, creating connections that go beyond the plate. Food has the power to unlock memories, while making new ones. Inside these pages, it’s our goal for you to feel the stickiness of a bursting Georgia peach as it dribbles down your chin. Or to taste authentic cacio e pepe with us in a tiny Italian town.
What are you waiting for? Let’s dig in.
LATEST
Abercrombie & Kent adds culinary itineraries in France, India & Vietnam
Abercrombie & Kent is introducing a series of culinary-inspired itineraries, each designed to showcase the vibrant flavours and rich cultural traditions of France, India, and Vietnam. Beginning this August, these three new Small Group Journeys invite travelers to explore the world through its most evocative and unifying language—food. “At A&K, crafting journeys that place local culture at the heart of
Tasty Tours introduces iconic food tours through Toronto
Toronto’s award-winning food tour company Tasty Tours has announced a lineup of new immersive guided experiences to engage and delight food fans – The Grand Chocolate Flight tour (helicopter ride/chocolate tasting), Easter and Mother’s Day themed tours and the Must-Do Toronto food tour (the only downtown food tour). Renowned for their five-star rated Kensington Market “Taste the World” Food Tour, Tasty Tours offers interactive guided
Restaurants Canada celebrates top Canadian chefs at 80th RC show
Restaurants Canada celebrated 80 years of its RC Show this week, welcoming hospitality and foodservice professionals back to its annual three-day event at Toronto’s Enercare Centre. This year’s show, which took place from April 7-9 brought together an impressive number of Canada’s leading hospitality and foodservice professionals and industry leaders to drive opportunities and fuel industry growth. RC Show 2025, themed FUEL: Your potential,
Railbookers launches 11 new European rail vacations for foodies
Gastrotourism has always been a popular travel motivator, and the trend continues its momentum in 2025. Railbookers, a leader in customizable independent rail journeys offering itineraries around the world, is answering the demand with 11 new European rail vacations designed for foodies. Each culinary journey immerses travelers in the local culture through its cuisine, whether that means tasting port in
Virgin Voyages debuts new Spanish-inspired restaurant on Brilliant Lady
Virgin Voyages is bringing the vibrant flavors of Spain to the high seas with Rojo by Razzle Dazzle, an innovative Spanish-inspired restaurant debuting aboard Brilliant Lady, the newest member of the brand’s rebellious fleet. Following the success of Lucky Lotus by Razzle Dazzle – the Chinese-inspired restaurant that launched in November aboard Scarlet Lady – this bold culinary innovation promises
Holland America Line expands single barrel whisky program for 2025
Holland America Line is significantly expanding its single barrel whiskey program, distinguishing itself from other cruise lines in the industry. The onboard program is evolving starting this spring from a single barrel of Buffalo Trace to an impressive collection of nine single barrels, sourced from both world-renowned and emerging distilleries across the country. Holland America Line’s beverage program has paved
Up next: the Pastry issue
With the cold weather behind us, we’re trading comfort foods from the South, along with hearty soups, curries and chilis for sweeter, lighter fare. Like any good cake, our Pastry issue is packed with layers.
Our first stop is in New York City, where editor Christine Roberti catches up with chef Dominique Ansel, or, as most know him as, “the Cronut creator”—the half croissant, half donut sensation you have to try once.
Then, tag along to Tahiti with writer Karen Barr, as she visits a working vanilla bean farm—and spoils us with an authentic vanilla cheesecake recipe. Closer to home, we’re investigating the best afternoon teas in Toronto, and writer Jessica Huras tracks down some of the best mixologists in the city who are spotlighting tea-based cocktails.
And of course, no proper pastry issue would be complete without a trip to France—from croquembouche to crêpes, our editor finds the best delicate desserts to indulge in while visiting Normandy and Lyon, the gastronomic capital of the world.