Culinary Travels is an epicurean celebration of global gastronomy. Through thoughtful storytelling and striking imagery, we’re bringing you a diversified collection of compelling food writing and memoir, authentic recipes and enthralling interviews with culinary visionaries whose creativity knows no bounds. At Culinary Travels, the art of indulgence converges with sophisticated culinary experiences.
Our journalists are on a relentless pursuit to share bona fide gastronomic adventures from around the world, introducing you to renowned chefs, groundbreaking culinary trends, and the faces and places that make each destination exceptional.
We believe in the power of gastronomy to transcend borders and cultures, creating connections that go beyond the plate. Food has the power to unlock memories, while making new ones. Inside these pages, it’s our goal for you to feel the stickiness of a bursting Georgia peach as it dribbles down your chin. Or to taste authentic cacio e pepe with us in a tiny Italian town.
What are you waiting for? Let’s dig in.
Check our latest issue
LATEST
Seabourn Refreshes Its Culinary Experience Across the Fleet
The luxury cruise line is rolling out refreshed menus, live cooking stations and a more relaxed café culture across its fleet. On a Seabourn cruise, the day often begins with coffee in hand, ocean unfurling beyond the windows, plans forming for the next port. It’s a ritual regular guests know well. Now, the ultra-luxury cruise line is refining that experience
Italy’s UNESCO Food Heritage Comes to the Table at These Standout Hotel Restaurants
From Venice’s lagoon to the cliffs of the Amalfi Coast, Minor Hotels is spotlighting Italian cuisine as living cultural heritage. Italian cuisine has officially been recognized by UNESCO as an Intangible Cultural Heritage of Humanity – a designation that affirms what travelers have always known. In Italy, food isn’t just sustenance. It’s history, ritual, geography, and family memory, shaped by
Recipe: Whitefish Empanadas With Charred Tomato Salsa
These whitefish empanadas, courtesy of award-winning Indigenous chef Stephanie Baryluk, transform humble ingredients into something deeply satisfying. Baked until golden and served with a smoky charred tomato salsa, they’re ideal as a shared appetizer or relaxed dinner. Empanada dough 2 ½ cups all-purpose flour ½ tsp. salt 1 stick of butter chilled and cut into small pieces 2 eggs divided,
Park Hyatt Toronto’s Global Chef Series Brings the World to Yorkville
A new Global Chef Series at Joni pairs international culinary stars with the hotel’s executive chef for a year of limited-run, cross-continental dining experiences. Toronto’s dining scene is no stranger to big names, but this year Park Hyatt Toronto is thinking globally. The hotel has unveiled a 2026 Global Chef Series at Joni, its signature restaurant, bringing internationally acclaimed chefs
Eataly Brings the Flavours of Cortina d’Ampezzo to North America
Through March 29, Eataly’s North American locations are spotlighting Alpine cuisine inspired by Italy’s storied mountain resort. There’s a certain kind of comfort food that belongs to the mountains: molten cheese, crisp-edged polenta, forest mushrooms and something warming in your glass. This winter, Eataly is tapping into that Alpine menu with a limited-time “Cortina” program across its North American stores,
This Chef-Led Tour of India Goes Beyond the Guidebook
Join an award-winning Canadian mother-daughter duo on a 12-night culinary tour that moves from street-side kebabs to contemporary Mumbai dining. For years, chefs Jasbinder Dosanj and Aman Dosanj have introduced Canadians to the breadth of Indian cuisine through sold-out pop-ups and regional cooking classes in British Columbia’s Okanagan Valley. Now, the mother–daughter team is bringing that experience to its source.