News

Corona just opened bookings to a private island off the coast of Colombia

25 March 2025 No Comments

Corona has officially opened the doors to Corona Island—a natural paradise off the coast of Colombia, now available for booking on major travel platforms. Travellers worldwide can secure their stay directly at livecoronaisland.com or through Airbnb, Expedia, and Booking.com.

As a beer brewed with water and natural ingredients, Corona Island is symbolic of the brand’s dedication to experiencing the natural world. It is more than just a luxury destination; it offers an experience that aims to inspire travelers to fall in love with nature.

Originally debuting in 2021 as an invite-only getaway located 20 km (12 mi), southwest of Cartagena and accessible only by boat, the island offers guests a chance to disconnect from daily life and reconnect with nature through curated daytime activities, and evening experiences.

About Corona Island

Corona Island features ten premium waterfront bungalows, each with its own jacuzzi, nestled among lush tropical forests and pristine beaches. The island offers all-inclusive overnight stays for two people per bungalow, alongside a limited number of all-inclusive day trip passes that are also available for purchase.

The architecture, hospitality and daily operations on Corona Island have been designed with preservation and sustainable practices in mind, featuring:

  • Structures that use solar energy, native plants like guadua and traditional building techniques such as bahareque.
  • The island serves its food with an emphasis on local ingredients, such as baked goods made with fruits native to the region, which are all included in the price of the visit. Also available for guests to enjoy are the full suite of Corona products, including Corona Extra and Corona Cero.

Immersive experiences

Guests can enjoy a variety of relaxing activities in nature, including:

  • Yoga, stand-up paddleboarding and kayaking for a mindful connection to nature.
  • Eco-preservation initiatives such as snorkeling to restore coral reefs, where guests learn how to identify coral bleaching and how to help preserve the coral structures by clearing away competitive algae, and mangrove planting to help promote ecosystem reforestation.

To view rates and book your experience, visit livecoronaisland.com/booking or search for Corona Island on Airbnb, Expedia and Booking.com.

Antigua and Barbuda Culinary Month kicks off in May

20 March 2025 No Comments
The Antigua and Barbuda Tourism Authority introduces Antigua and Barbuda Culinary Month, a new, exciting extension of the island’s annual culinary series that has grown steadily since its launch in 2023.
 
During the month-long celebration in May, food lovers can discover local cuisine through the Eat Like A Local experience and also enjoy a robust schedule of signature dining events with visiting guest chefs exclusively of Caribbean heritage from Canada, the United States, and the United Kingdom who’ll partner with local chefs and restaurants on the island.
 
Also on the month’s schedule is the evolved Food and Art Experience, now theFAB (Food, Art & Beverage) Festival, the Caribbean Food Forum – a regional food and hospitality industry symposium, and themuch-anticipated Restaurant Week, featuring prix fixe menus at over 30 restaurants throughout the island.
 
“We are excited to see the growth of our annual culinary series,” said The Honourable Charles Fernandez, Minister of Tourism, Civil Aviation, Transportation and Investment. “Since launching in 2023, our signature culinary initiative has grown into a beloved and highly anticipated month for food lovers, both locally and from abroad. Antigua and Barbuda Culinary Month will continue to raise the visibility of our culinary excellence in the region and around the world, and we are certain our guests will be thrilled and impressed by the diverse food and cultural offerings. It is an important part of the Antigua and Barbuda Experience, along with other elements of our rich cultural identity to include music, art, and dance!  I invite everyone to join us in Antigua and Barbuda for this exciting month of celebration!”

About Antigua & Barbuda Culinary Month

This year’s lineup of guest chefs welcomes new faces as well as past attendees such as London-based Antiguan Chef Kareem Roberts, British Chef and TV personality Andi Oliver, and cookbook author and Creator behind Metemgee.com, Althea Brown.
 
There are 11 additional guest chefs. For the full roster, click here.
 

Event schedule

The month’s exciting schedule of events includes:
  • May 4: FAB (Food, Art & Beverage) Fest – Location TBA. The venue will be transformed into a food and art village where attendees can sample local food, be the first to collect Restaurant Week passports, taste bites from participating restaurants and guest chefs, and explore art from local artists and makers. This signature events marks the official launch of Antigua & Barbuda Culinary Month.
  • May 8: Collaboration dinner with Chef Andi Oliver and Chef Claude Lewis, both of Antiguan heritage, who will cook at Blue Waters Resort & Spa.
  • May 9: Multi-course cocktail party and dinner with London-based Chefs Kerth Gumbs and Kareem Roberts alongside the Rocks Group team at the newly reopened Rokuni at Sugar Ridge. 
  • May 11: Roti making demonstration and Mother’s Day brunch with Cookbook Author and personality behind metemgee.com, Althea Brown and the culinary team at Blue Waters Resort & Spa. 
  • May 13: Caribbean Food Forum presented by Grace Foods. This regional food and hospitality industry conference at the John E. St. Luce Finance and Conference Centre will feature hospitality professionals, industry leaders and food systems experts from the Caribbean. This is a hybrid event with virtual and in-person attendance options. 
  • May 16: ‘Flavour in the Garden’, a progressive Caribbean food and beverage experience with live music at Bay Gardens, an island-style village mall with local artists, restaurants and more. The evening will feature welcome drinks from Kaffeine and Antilles Stillhouse, passed appetizers from Dawne’s Soleil Kafé, a family-style dinner from guest chef Kareem Roberts at Canvas, chocolate tasting and dessert from Antigua House of Chocolate and after dinner drinks from Door 78 Lounge. 
  • May 17: Baylay: A Roti Making experience with Cookbook Author and personality behind metemgee.com, Althea Brown. This intimate 14-person class will be followed by lunch prepared by Althea at the historic Weatherhills Estate, a restored 17th century colonial mansion.
  • May 18: Korean BBQ on the beach with Chef Angel Barreto at Antigua’s newest beach bar and restaurant, The Hut, Little Jumby.
  • May 23: Collaboration dinner with Chef Digby Stridiron and Chef/Owner Sylvain Hervochon of Casa Roots. 
  • May 30: Culinary Month Finale: Reggae Night and Caribbean Cookout Beach Party at Salt Plage at Siboney Beach Club with Chef Shorne Benjamin and Chef Suzanne Barr.
 
Back for a third year is the “Eat Like A Local” experience, which highlights a carefully selected list of casual island cookshops from Antiguan and Barbudan restaurant owners and cooks. The Antigua and Barbuda Tourism Authority encourages visitors to sample pepperpot and fungee, national dishes that are beloved on the island, as well as goat water, ducana, saltfish and more. An interactive map can be found here.
 
In addition, Antigua & Barbuda Restaurant Week will be held between May 4 and 22, where over 30 local restaurants, and counting, will offer prix fixe menus at three price points: $25, $55 and $75.
 
For the latest information, list of participating restaurants, and details on special events hosted during Antigua & Barbuda Culinary Month, visit www.antiguabarbudaculinarymonth.com.

Air Canada Café opens at Montréal-Trudeau International Airport

18 March 2025 No Comments

Air Canada is introducing its newest Air Canada Café at the Montréal-Trudeau International Airport, offering a seamless, premium grab and go experience for eligible domestic travellers.

Designed for convenience and comfort, this new addition, located near Gate A2, opens tomorrow and marks the third Air Canada Café location, reinforcing the airline’s commitment to improving premium lounge offerings at its Montréal hub.

Blending local flavours with modern amenities, the Air Canada Café features a curated menu of iconic Montréal snacks, a selection of self-serve beverages, and power at each of the 58 seats. To access the lounge, eligible customers need only scan their boarding pass at the eGates at the Air Canada Café’s entrance. This opening is part of Air Canada’s broader investment in new, upgraded and expanded lounges planned for 2025 and beyond, further elevating the airport experience for its premium travellers.

“We’ve created a premium experience tailored to the needs of our busiest customers, while celebrating the essence of Montréal’s vibrant café culture,” said Jacqueline Harkness, Managing Director, Product & Services at Air Canada. “Every detail of the Air Canada Café is designed for productivity and comfort, bringing together efficiency with the warmth and energy that make it a beloved product amongst our customers.

Key cafe features

Curated food and beverage offerings

  • Grab and go food selections include warm pistachio cream croissants, mini cheese boards, vegetarian wraps and fresh salads
  • Montréal-inspired bagel and smoked meat sandwiches
  • Menu selections accommodate a variety of dietary needs, with clear ingredient and allergen labelling accessible via QR code
  • Self-serve beverage station featuring all Montréal-brewed beer, cider and non-alcoholic options, including locally brewed Gutsy Kombucha
  • Lavazza specialty coffees and nitro cold brew coffee

Amenities and space

  • 58 seats across 2,700-square-foot (250-square-metre) premium space
  • Productivity-style seating for working and taking calls
  • Power at every seat, including USB-C ports with wattage to charge a laptop
  • Accessible entrance for customers and staff

Signature design

  • Created in collaboration with Montréal-based design firm Provencher Roy, influenced by the city’s “third wave” coffee culture
  • Custom abstract artwork by Montréal-born artist Melanie Authier
  • Hanging light fixtures in the Air Canada Café are designed and manufactured in Québec

Eligibility for Air Canada Café access

The Air Canada Café at Montréal-Trudeau International Airport is available to Air Canada customers travelling on a business class ticket, Aeroplan 50K, 75K, or Aeroplan Super Elite Status Members, Star Alliance Gold customers and Aeroplan premium co-brand cardholders.

Elevating the airport experience

Air Canada continues to invest in modernizing and expanding its lounge network, focusing on customer care, convenience, and comfort. By the end of 2025, the airline will have added over 500 additional lounge seats worldwide, ensuring more space for travellers.

This expansion builds on recent lounge upgrades, featuring elevated design, modern seating, and enhanced power access in select locations.

New study reveals top menus, flavours to watch for in 2025

11 March 2025 No Comments

Unilever Food Solutions (UFS) has launched its third annual Future Menus, highlighting four key food service trends for this year. In depth research shows Asian flavours are overtaking traditional European culinary strongholds like France and Italy.

Chinese and Japanese cuisines now rank in the top five global favourites across all age groups, while Korean and Mexican flavours are also increasing in demand.

The big culinary shift from West to East and North to South is influencing this year’s four distinct global menu trends:

Street food couture

Traditional street foods are being elevated to gourmet offerings with chef expertise in every food service channel, including fine dining. Gen Z is a major driver of this trend, with 65 per cent seeking value for money when it comes to food and dining experiences.

Mexican, Indian, Korean, and Filipino street foods are surging, with Filipino cuisine gaining the most traction in the U.S. and Asia.

 

Borderless cuisine

Globalization and migration are blending diverse food traditions as chefs honour their multicultural origins. Travellers eager to expand their palates are driving this trend—76 per cent of tourists are keen to explore local food cultures. The growing integration of Eastern flavours into Western cuisine is being enabled by key ingredients.

This helps chefs blend traditional flavours to create something unique. For example, bringing Southeast Asian spice to classics like pasta, stews and burgers.

Culinary roots

Chefs are reviving culinary heritage by uncovering lesser-known and forgotten recipes, ingredients and hyperlocal cuisines like Hunan, Emirati, Basque, and Oaxacan. 

Diner designed

Growing demand for personalised and immersive dining experiences is driving this trend, with 47 per cent of people now preferring to spend money on experiences over material goods.